ALMOND COCONUT FLANS
Individual desserts always make an impression at special occasion suppers and these flans are no exception. The almond and coconut flavor is awesome.-Melinda Winner, Gulfport, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small heavy skillet over medium-low heat, cook 1 cup sugar until it begins to melt. Gently pull melted sugar to the center of the pan so sugar melts evenly. Cook, without stirring, until dark reddish-brown, 10-15 minutes. Quickly pour into eight ungreased 6-ounce ramekins or custard cups, tilting to coat bottoms. Let stand for 10 minutes., Meanwhile, in a large saucepan, heat milk until bubbles form around sides of saucepan. Remove from the heat. In a large bowl, whisk the eggs, salt and remaining sugar. Stir 1 cup warm milk into egg mixture; return all to pan and mix well. Add extracts. Slowly pour into prepared dishes., Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least four hours., Carefully, run a knife around edge of dishes to loosen; invert each dish onto a rimmed serving dish. , In a microwave, melt chocolate; stir until smooth. Drizzle over flans. Sprinkle with almonds and coconut. Serve immediately.
Nutrition Facts : Calories 381 calories, Fat 12g fat (5g saturated fat), Cholesterol 169mg cholesterol, Sodium 248mg sodium, Carbohydrate 61g carbohydrate (60g sugars, Fiber 1g fiber), Protein 9g protein.
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Malik Aamir
[email protected]These flans are amazing! I'll definitely be making them again.
Jim Paul
[email protected]I'm not sure what I did wrong, but my flans turned out really dense and rubbery.
PARK S√òS√ò
[email protected]These flans are a bit too expensive to make for everyday dessert, but they're definitely worth it for a special occasion.
Sabrina Harris
[email protected]I had some trouble getting the flans to set. I think I might have overcooked them.
Md. Agis
[email protected]These flans are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Musi Sylvia
[email protected]I love the presentation of these flans. They look so elegant and they're sure to impress your guests.
Ali Hamzaali
[email protected]These flans are so light and fluffy. They're the perfect dessert for a summer party.
Abdul Rasool
[email protected]I've never made flans before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Md Nafiul
[email protected]These flans are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Culinary Candy
[email protected]I'm not a big fan of coconut, but I really enjoyed these flans. The almond flavor really balances out the coconut.
Marshall Koch
[email protected]I made these flans for my family and they loved them! They're so easy to make and they taste amazing.
Ilya Koplevsky
[email protected]These flans are so rich and creamy. They're the perfect way to end a meal.
Tonya Mabin
[email protected]I love the delicate flavor of these flans. They're perfect for a light dessert or a special occasion.
Colin Day
[email protected]I've made these flans twice now and they've turned out perfectly both times. They're so easy to make and they're always a crowd-pleaser.
Salma Amr
[email protected]These almond-coconut flans were a hit at my dinner party! The combination of almond and coconut was unique and delicious, and the texture was smooth and creamy. I would definitely make these again.