ALMOND COCONUT CHOCOLATE COOKIE BALLS
These little cookies taste a lot like the popular candy bar.
Provided by MARBALET
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
- Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.8 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 23.9 mg, Sugar 6.3 g
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IamNotDucky BG
[email protected]Yum!
Guillermina Hodge Castro
[email protected]These cookie balls are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them.
Steven Novack
[email protected]I'm not a big fan of no-bake cookies, but these cookie balls are an exception. They're so chewy and chocolatey, I can't resist them.
Qudrat Wazir
[email protected]These cookie balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're always fresh.
Godwin Alagbe
[email protected]I'm not sure what I did wrong, but my cookie balls turned out really dry. I think I might have overmixed the dough.
Eman Bakr
[email protected]These cookie balls are amazing! I love the combination of chocolate, almond, and coconut. They're the perfect treat for any occasion.
Ethar Wael
[email protected]I had some trouble getting the cookie balls to hold together. I think I needed to use more almond butter. Other than that, they were delicious.
Kara Craig
[email protected]These cookie balls are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muhammed Muhdin
[email protected]I'm not a big fan of coconut, but these cookie balls were still really good. The chocolate and almond flavors are strong enough to balance out the coconut. I'd definitely make them again.
Nick Shaffer
[email protected]These cookie balls are so cute and festive. I made them for a Christmas party and they were a huge hit. Everyone loved them!
Sandra Joy
[email protected]I followed the recipe exactly and the cookie balls turned out perfect. They're chewy and chocolatey, with a hint of coconut. I love the almond flavor too. These are definitely going to be a new holiday tradition in my family.
EDIGA IRUMBA
[email protected]These almond-coconut-chocolate cookie balls were a hit at my holiday party! They're so easy to make and they taste delicious. I love that they're no-bake, so I can make them ahead of time and they're always fresh.