ALMOND COCONUT BREAD
Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut. , Pour into a greased 9x5-in. loaf pan. Sprinkle with sugar. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 5g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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xxxj Baloch
[email protected]I'm not a huge fan of coconut, but I loved this bread. The almond flavor really shines through.
Ramesh sewa
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and freeze it, then toast it in the toaster when I'm ready to eat it.
Kala Khan123
[email protected]I would recommend this recipe to others. It's a great way to use up leftover almond butter and it's a delicious and healthy snack.
Yameen Khan
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't amazing either.
abul bashar
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Florie Lap
[email protected]I found this bread to be a bit dry. I would add more liquid next time.
Khalib Marion
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kedikile Mabote
[email protected]I made this bread with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
Aqib Baloch
[email protected]This bread is so moist and fluffy. It's the perfect texture for a breakfast or snack bread.
Joseph Donkor
[email protected]I love the flavor of this bread. The coconut and almond flavors go together perfectly.
MD Humauon kabir
[email protected]This bread is the perfect way to use up leftover almond butter. I always have a jar of almond butter in my pantry, so it's great to have a recipe that uses it up.
Patience Asiedu
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Al Hasan mia
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Shasta Iqbal Shasta
[email protected]I've made this bread several times now, and it's always a hit. My family and friends love it!
Yahya Yassin
[email protected]This almond coconut bread is the perfect combination of sweet and nutty. The texture is moist and fluffy, and the flavor is out of this world. I love that it's made with wholesome ingredients, too.