ALMOND-COCONUT BLISS BARS
Give cookie bars a seriously decadent makeover with the help of coconut and candy bars. Your secret shortcut is Betty Crocker oatmeal cookie mix.
Provided by By Brooke Lark
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
- In medium bowl, stir together cookie mix and melted butter. Press in bottom of 13x9-inch pan. Sprinkle chopped candy bars over crust. Top with toasted coconut, almonds and chocolate chips. Drizzle with condensed milk.
- Bake 20 to 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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Tina Bologna
[email protected]I've been making these bars for years and they're always a hit! They're the perfect treat for any occasion.
Anita Patrick
[email protected]These bars are so easy to make and they taste amazing! I love the chewy texture and the chocolate drizzle on top.
Md Ariyan v
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Like ghosts in the snow
[email protected]These bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Cindy Mavraganis
[email protected]I'm not a big fan of coconut, but these bars were still really good. The almond flavor really shines through.
Gohar Farooq
[email protected]These bars are delicious! I love the almond and coconut flavors. I will definitely be making them again.
Yakub Khan
[email protected]I've been making these bars for years and they're always a hit! They're the perfect treat for any occasion.
Hashmibrand A1
[email protected]These bars are so easy to make and they taste amazing! I love the chewy texture and the chocolate drizzle on top.
Lima Pori
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. Thanks for sharing this recipe!
RM 545
[email protected]These bars were a hit with my family! They're so easy to make and always turn out great. I love the combination of almond and coconut.
Ronnie morulane
[email protected]I've never been a fan of coconut, but these bars changed my mind! The almond and coconut flavors are perfectly balanced, and the texture is amazing.
Skylar Neely
[email protected]These bars are delicious! I followed the recipe exactly and they turned out perfectly. I love the chewy texture and the chocolate drizzle on top.
Anum Manzar
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Provat Kumar
[email protected]Not a fan of these bars. The texture was too dry and crumbly for my liking.
Paudyal Aa de tyaa
[email protected]These bliss bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Qowiy Modupeola
[email protected]I've made these bars several times now, and they're always a hit! They're so easy to make and always turn out perfectly. Thanks for sharing this recipe!
Anel Saal
[email protected]These bars are so good! The almond and coconut flavors are well-balanced, and the texture is perfect. I love the chocolate drizzle on top.
Rihanna Rihanna Joanne
[email protected]Amazing recipe! The bars were easy to make and turned out delicious. I used dark chocolate chips instead of semi-sweet, and they added a nice richness to the bars.
mdomer faruk
[email protected]These bliss bars are a delightful treat! The combination of almond and coconut is heavenly, and the texture is perfect - chewy and moist. I followed the recipe exactly and had no problems. Highly recommend!