ALMOND COATED BASA

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Make and share this Almond Coated Basa recipe from Food.com.

Provided by Calee

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

3/4 cup ground almonds
2 tablespoons parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon lemon pepper or 1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 egg
1/4 cup buttermilk
2 (6 ounce) basa fillets
2 tablespoons flour
1 tablespoon oil

Steps:

  • In a bowl combine ground almonds, parmesan cheese and spices.
  • In a seperate bowl, beat egg with buttermilk. Set aside.
  • Pat fish fillets dry. Coat in flour and shake off excess.
  • Dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
  • Heat oil in large skillet over medium heat.
  • Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.

Nutrition Facts : Calories 525.6, Fat 33.4, SaturatedFat 5.3, Cholesterol 197.3, Sodium 218.9, Carbohydrate 15.7, Fiber 4.7, Sugar 3, Protein 42.4

DownTheRabbitHole
downtherabbithole@yahoo.com

This recipe was easy to follow and the fish turned out great! The almond coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.


cheyenne kester
ck@yahoo.com

I made this dish for my family last night and it was a hit! Everyone loved the almond coating and the fish was cooked to perfection. I will definitely be making this again.


Ky'lahni Steward
kylahni-steward@gmail.com

This dish was delicious! The almond coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.


Lauryn Klein
lauryn.k69@aol.com

This recipe was easy to follow and the fish turned out great! The almond coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.


Sobuj Baidya
b-sobuj@hotmail.com

I made this dish for my family last night and it was a hit! Everyone loved the almond coating and the fish was cooked to perfection. I will definitely be making this again.


instrock
instrock@gmail.com

This dish was delicious! The almond coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.


Salamatu Ibrahim Salamatu Ibrahim
i24@yahoo.com

This recipe was easy to follow and the fish turned out great! The almond coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.


Kyamuwendo Joshua
joshua-k55@hotmail.com

I made this dish for my family last night and it was a hit! Everyone loved the almond coating and the fish was cooked to perfection. I will definitely be making this again.


ButterCup79
buttercup79@yahoo.com

This dish was delicious! The almond coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.


Molly Davis
m.d12@gmail.com

This recipe was easy to follow and the fish turned out great! The almond coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.


Siphiwe Tshabalala
tshabalalasiphiwe@hotmail.com

I made this dish for my family last night and it was a hit! Everyone loved the almond coating and the fish was cooked to perfection. I will definitely be making this again.


Wahab Jani
wahab-jani@gmail.com

This was a great recipe! The fish was cooked perfectly and the almond coating was delicious. I will definitely be making this again.


Hameed Subhani
s.hameed@yahoo.com

I've made this dish several times now and it's always a crowd-pleaser. The almond coating is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe!


Tary Nicole
nicole.tary58@hotmail.co.uk

I made this dish last night and it was a hit! My family loved the almond coating and the fish was cooked to perfection. I will definitely be adding this to my regular dinner rotation.


Mubiru Harunah
m@yahoo.com

This Almond Crusted Basa was absolutely delicious! The fish was cooked perfectly and the almond coating was crispy and flavorful. I will definitely be making this again.


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