ALMOND CITRUS OLIVE OIL CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the cake: Preheat the oven to 350 degrees F. Lightly oil an 8-inch-diameter cake pan. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar, eggs, and zests in a large bowl until pale and fluffy. Beat in the milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Stir in the almonds. Transfer the batter to the prepared pan. Place cake pan on baking pan to collect any possible spills. Bake until a tester inserted into the center of the cake comes out with moist crumbs attached, about 35 minutes. Transfer to a rack and cool for 15 minutes. Remove cake and place on serving platter, top side up. Sift powdered sugar over the cake.
- To make the citrus compote: Stir the orange peel, blossom water, and 2 tablespoons of accumulated juices from the segmented fruit in a small bowl to blend. Arrange the orange and grapefruit segments decoratively in a wide shallow bowl. Pour the blossom water mixture over. Cover and let stand 15 minutes for the flavors to blend.
- Cut the cake into wedges and spoon the citrus compote alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cakes #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
brandon workman
[email protected]I love how easy this cake is to make. It's perfect for busy weeknights.
Amy Fetterling
[email protected]This is a great recipe for a light and refreshing cake. It's perfect for summer gatherings.
Michaela Wilson
[email protected]This cake was a huge success! I made it for a bake sale and it sold out in minutes. Thanks for the great recipe!
Olaoye Eyitayo
[email protected]My cake didn't turn out quite like the picture. It was a bit too brown and the texture was a little dense. However, the flavor was still good.
John Sunday
[email protected]This was a delightful cake. The flavors were perfectly balanced and the texture was perfect. I will definitely be making this again!
King Manic
[email protected]I had high hopes for this cake, but it turned out to be a bit bland. I think it could have used more orange or lemon zest.
Michaei Fletcher
[email protected]This cake is amazing! I would highly recommend it to anyone who loves citrus desserts. I will be making it again and again!
Santosh Dhital
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. Thanks for sharing this recipe!
Naisubi Beatrice
[email protected]I found this cake to be a little too dry for my taste. I think it would have been better with some kind of glaze or frosting.
Zulfqar Ali
[email protected]I love the combination of citrus flavors in this cake. It's so refreshing and bright. I also appreciated that the recipe was easy to follow. Will definitely make it again!
Shirzaman Momand
[email protected]I've never been a huge fan of citrus desserts, but this cake changed my mind. The orange and lemon flavors paired perfectly with the nutty flavor of the almond flour. I'll be making this again!
Aftab Gumb
[email protected]This was an excellent recipe! My cake turned out beautifully moist and flavorful. The crust was crispy, and the filling had a perfect balance of sweetness and tartness. I received many compliments from family who ate it!