ALMOND CITRUS CUPCAKE
Steps:
- For the cupcake batter: Preheat the oven to 325 degrees F. Line cupcake pans with cupcake liners (for a total of 24 cupcakes); lightly spray the liners with cooking spray.
- In the bowl of a stand mixer with a paddle attachment, mix together the cake flour, granulated sugar, almond meal, baking powder and salt. Add the butter and mix until crumbly in appearance, about 1 minute. Add the egg whites and whole egg and mix on medium until fluffy, about 1 minute. In a medium mixing bowl, combine the milk, orange juice, vanilla extract, almond extract and lemon zest. Mix approximately a third of the wet ingredients into the flour mixture. Scrape down the sides of the mixing bowl and beat for 1 minute on medium speed. Continue two more times with the remaining wet ingredients, beating for 1 minute between additions.
- Scoop one scoop of the batter into each cupcake liner. Bake until the cupcakes bounce back from gentle pressure, about 20 minutes. Remove from the pans and cool.
- For the frosting: In the bowl of a stand mixer, beat together the cream cheese and butter on medium speed until completely combined and free of lumps, about 2 minutes. On the lowest speed, slowly add the confectioners' sugar and mix until combined, about 1 minute. Add the orange zest and juice, vanilla extract and salt and mix on medium speed until light and smooth, about 2 minutes.
- To assemble, frost the cooled cupcakes with the citrus frosting using a pastry bag fitted with a star tip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pari Doll
[email protected]These cupcakes are the worst I've ever had.
Fahad Toor
[email protected]I would not recommend this recipe to anyone.
Hafiz Ramzan khan
[email protected]These cupcakes are a waste of time and ingredients. Don't bother making them.
Gujjar G
[email protected]I followed the recipe exactly and the cupcakes turned out terrible. I'm not sure what went wrong.
Md zulfikar Naim Vai
[email protected]These cupcakes are a bit dry. I would recommend adding more butter or oil to the batter.
daud hurfe
[email protected]I found the glaze to be a bit too thick. I would recommend using less powdered sugar.
haitham sabry
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Cara Farnham
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Rashmika Malshan 2
[email protected]These cupcakes are a little time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
Rafiq Taib
[email protected]I've made these cupcakes several times and they're always a hit. They're my go-to recipe for any occasion.
Oluwatobi Joseph
[email protected]I made these cupcakes gluten-free by using almond flour instead of all-purpose flour. They were still delicious!
Gqzhl Nozar
[email protected]I used a different type of citrus glaze than the one in the recipe, but the cupcakes still turned out great.
Mk Sojib
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're so moist and fluffy.
Imran Meer
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Khabib nurmagomedov
[email protected]I'm not a big fan of cupcakes, but these were really good! The glaze is amazing.
Layla Holmes
[email protected]I love the combination of almond and citrus in these cupcakes. They're so refreshing and delicious.
YEDAMOASE DE NAFGUY
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
oumer ali
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Ratna Akter
[email protected]These cupcakes were a hit at my last party! They're so moist and flavorful, and the citrus glaze is the perfect finishing touch.