ALMOND CITRUS BISCOTTI
"Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift," says Claire Brogren of Winside, New York.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add 3 eggs, one at a time, beating well after each. Beat in lemon zest, orange zest and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough into four portions; shape each into an 8-in. x 2-in. rectangle on ungreased baking sheets. , In a small bowl, lightly beat remaining egg; brush evenly over dough. Sprinkle with almonds., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 12-14 minutes or until golden brown, turning once. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Ntuthuko Njabulo
[email protected]These biscotti are the perfect gift for any occasion. They're easy to make and everyone loves them.
edward ford
[email protected]I love the combination of almonds and citrus in these biscotti. They're perfect for dunking in coffee or tea.
Kevin Jones
[email protected]These biscotti are a great make-ahead snack. I made a batch last week and they're still just as good.
Zulkifal Khan
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They're so delicious and addictive!
Rahim Hmt
[email protected]These biscotti were a bit too dry for my taste, but they were still good.
Sonko Jerlad
[email protected]I've never made biscotti before, but these turned out great. They're crispy and flavorful, and the citrus zest gives them a nice tang.
nawaratna adikari
[email protected]These are the best biscotti I've ever had! The almond and citrus flavors are perfectly balanced.
Mastana Mahi
[email protected]I was surprised at how easy these biscotti were to make. They turned out perfectly and were a big hit with my friends.
Booher Family
[email protected]These biscotti were a bit too sweet for my taste, but my family loved them.
Akinreni Opeyemi
[email protected]I found the dough to be a bit dry, but the biscotti turned out great after baking. I'll definitely be making them again.
Alone Anyone
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Sandra Lalan
[email protected]I've made these biscotti several times now and they're always a hit. They're easy to make and look impressive when served.
Mayra Delgado
[email protected]These biscotti are the perfect balance of sweet and tart, with a wonderful almond flavor. I loved the addition of citrus zest, which gave them a bright and refreshing flavor.