ALMOND CINNAMON BRAID
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes baking and 10 minutes cooling.
Provided by HokiesMom
Categories Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Line a 15x10x1" baking pan with parchment paper.
- Unroll crescent dough into prepared pan; seal seams and perforations.
- Combine 2 tablespoons sugar and cinnamon and sprinkle over dough.
- Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of the dough.
- On each long side, cut 1-inch wide strips about 2.5 inches into center.
- Starting at one end, fold alternating strips at an angle across filling and then pinch ends to seal.
- Bake at 375 for 10-15 minutes or until golden brown.
- Cool for 10 minutes and remove to a wire rack.
- For icing: in a bowl, combine confectioner's sugar, extract and enough milk to achieve a smooth consistency.
- Drizzle over braid and then sprinkle with cinnamon.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #holiday-event #brunch #presentation #served-hot
You'll also love
Patrick Chifutu
[email protected]I made this braid for my husband's birthday and he loved it! He said it was the best bread he's ever had. I will definitely be making this again for special occasions.
Abdiqadir Shiqiye
[email protected]This braid was a little bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious braid that was perfect for a special occasion.
Fun Maza Muste
[email protected]I've made this braid several times now and it's always a hit! It's so easy to make and it's always so delicious. I love that I can use different fillings to change up the flavor.
Parhyar Sahab
[email protected]This braid was absolutely delicious! The dough was fluffy and the filling was the perfect sweetness. I will definitely be making this again and again.
Breyona Mcabee
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could do it! The braid turned out great and it was so delicious. I will definitely be making this again.
King Qureshi
[email protected]This braid was so easy to make and it turned out so beautiful! I used a different filling (apple cinnamon) and it was amazing. Definitely a keeper recipe.
Amy Matthews
[email protected]I made this braid for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Eli Hradek
[email protected]I followed the recipe exactly and my braid turned out great! It was so easy to make and the end result was a beautiful and delicious braid.
Maliah Feijo
[email protected]This braid was a bit dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Ken Kidd
[email protected]I made this braid for my husband's birthday and he loved it! He said it was the best bread he's ever had. I will definitely be making this again for special occasions.
Justin Meis
[email protected]This braid was a little bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious braid that was perfect for a special occasion.
Cocoa Gambrell
[email protected]I've made this braid several times now and it's always a hit! It's so easy to make and it's always so delicious. I love that I can use different fillings to change up the flavor.
elia masawe
[email protected]This braid was absolutely delicious! The dough was fluffy and the filling was the perfect sweetness. I will definitely be making this again and again.
Zach Zilla
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could do it! The braid turned out great and it was so delicious. I will definitely be making this again.
Lunghelo Mabasa
[email protected]This braid was so easy to make and it turned out so beautiful! I used a different filling (chocolate hazelnut spread) and it was amazing. Definitely a keeper recipe.
Maynor Escobar
[email protected]I made this braid for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. Thank you for sharing this recipe!
Okikiola Sulaimon
[email protected]This almond cinnamon braid was a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making this again.