ALMOND-CHOCOLATE MACAROONS
Provided by Marilyn Hill
Categories Cookies Food Processor Chocolate Dessert Bake Passover Kid-Friendly Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 25
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 350°F. Line 2 heavy large baking sheets with foil. Butter foil and dust with flour. Finely grind almonds, sugar, cinnamon and salt in processor. Add egg, egg white and almond extract and process until mixture holds together. Transfer to bowl. Stir in chocolate.
- Using moistened hands, roll mixture into 1-inch balls and place on prepared sheets. Flatten to 1/3-inch thick rounds. Bake macaroons until tops puff and centers are still soft, about 12 minutes. Transfer to rack and cool completely. Store in airtight container at room temperature. (Can be prepared 3 days ahead.)
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asad jahangir
[email protected]I made these macaroons gluten-free by using gluten-free flour. They were just as good as the regular version.
An Arif
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They were still delicious!
Asavela Ngamlana
[email protected]I'm allergic to almonds, so I made these macaroons with almond flour. They turned out great!
Barnet
[email protected]These macaroons are way too sweet for my taste. I ended up throwing them away.
Darcy Hall
[email protected]I followed the recipe exactly, but my macaroons turned out flat and crumbly. I'm not sure what went wrong.
Sinovuyo Ntame
[email protected]These macaroons are just okay. They're a bit too dry for my taste.
Olasunkanmi Jones
[email protected]I've tried several different macaroon recipes, and this one is by far the best. The macaroons are always moist and chewy, and they have the perfect amount of sweetness.
Rowena Roskoden
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Lavly Akter
[email protected]I love these macaroons! They're so light and airy, and the chocolate chips give them the perfect amount of sweetness.
Thabang Cleinbooi
[email protected]These macaroons are so easy to make, even for a beginner baker like me. I was worried they would be too sweet, but they're actually perfectly balanced.
MD GIYASDDUIN
[email protected]I've made these macaroons several times and they always turn out perfect. They're the perfect balance of chewy and crunchy.
Aqeeq Bangash
[email protected]These macaroons were a hit at my last party! They're so easy to make and they taste delicious.