ALMOND-CHOCOLATE CRESCENTS
These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. -Roxanne OBrien, Lyndhurst, Virginia
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 rolls.
Number Of Ingredients 4
Steps:
- Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth., Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent., Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture.
Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Rekik Abay
[email protected]This recipe is a waste of time and ingredients.
Serena Collins
[email protected]I've tried this recipe several times and I've never been able to get it right.
Bleh Isaybleh
[email protected]I would not recommend this recipe. The cookies were dry and tasteless.
Nyah Wolfthal
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I expected.
Folakemi Ibigbami
[email protected]These cookies are so easy to make. I'm definitely going to be making them again.
Lizzy the _AFTON
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I'm so glad I tried this recipe.
Katie biak
[email protected]These cookies are a bit sweet for my taste, but they're still good.
Husnain Nawaz
[email protected]I'm not a huge fan of almonds, but I still really enjoyed these cookies. The chocolate flavor is really strong.
Mujahid Jan
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just as a snack.
Massah Pess
[email protected]I used dark chocolate chips in my cookies and they turned out great. I think milk chocolate chips would also be good.
Collinj Klang
[email protected]I would recommend chilling the dough for at least 30 minutes before rolling it out. This will help prevent the cookies from spreading too much.
Joewillie Parker
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Elizabeth Herr
[email protected]I love the crescent shape of these cookies. They're so pretty and elegant.
Maria Muniz
[email protected]These cookies are delicious! The almond and chocolate flavors are a perfect combination.
Asanda Lusanda
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.
Desert Rose Fram Farrukh AK
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.