ALMOND CHOCOLATE CHIP COOKIES (NO BAKING POWDER/SODA!)
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.
Provided by Nita K
Categories Nuts
Time 25m
Yield 24 small cookies
Number Of Ingredients 7
Steps:
- - Mix with spoon flour, chocolate chips and almonds.
- - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
- - Add the flour mix into the egg mix. Fold with spatula, just until all wet.
- - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°C.
- - Line a cookie tin with a baking paper.
- - With two teaspoons make a ball of dough and put onto the the tin. You can press the dough a little with your finger to make it wider if you like.
- - Bake about 10 minutes.
- - Take out from the oven and let it cool. The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit. It will be chewy inside and crunchy on top.
Nutrition Facts : Calories 89.5, Fat 5.1, SaturatedFat 1.2, Cholesterol 7.8, Sodium 29, Carbohydrate 10.7, Fiber 0.9, Sugar 6.4, Protein 1.4
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Beti Fatima
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Afay WEB
[email protected]I've tried this recipe several times now, and I've always had trouble getting the cookies to set properly. I'm not sure what I'm doing wrong.
Legend 7.0
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my friends and family.
Itzel Huerta
[email protected]I'm not a big fan of almond, but I actually really enjoyed these cookies. The almond flavor is very subtle and it pairs well with the chocolate chips.
Kera Moore
[email protected]I made these cookies for my son's birthday party and they were a huge success! All the kids loved them.
Shazul KhAn
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dani Biddle
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crunchy, and the almond flavor is amazing.
Elizabeth Hunt
[email protected]These cookies are so delicious! I love the combination of almond and chocolate. They're also really easy to make, which is a bonus.
Mandy Msomi
[email protected]I followed the recipe exactly, but my cookies turned out flat and greasy. I'm not sure what went wrong.
Ro Moshruf Malik
[email protected]I was a bit disappointed with these cookies. I found them to be a bit too dry and crumbly.
sahanur Khatun
[email protected]These cookies are the perfect combination of chewy and crunchy. The almond flavor is subtle, but it really adds to the overall flavor of the cookie.
Hannah Rhodes
[email protected]I love that these cookies don't use any baking powder or soda. It makes them a great option for people who are sensitive to those ingredients.
Kikuyu robert
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack, and they're always a hit.
yoloo
[email protected]I was pleasantly surprised by how well these cookies turned out. I was a bit skeptical at first, since they don't use any baking powder or soda, but they turned out perfectly chewy and delicious.
Mazamazam Bhullar
[email protected]I've tried a lot of almond chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are so soft and flavorful, and the almond flavor really shines through.
Toma Aktar
[email protected]These almond chocolate chip cookies were a hit with my family! They turned out perfectly chewy and packed with flavor. I loved that I didn't have to use any baking powder or soda, which made them super easy to whip up.