ALMOND CHOCOLATE CHEWS WITH VIDEO
Watch how to make this recipe HERE: http://www.youtube.com/user/Info4YourLife #p/search/3/0DwIuBZKVzY
Provided by Mary Jenny
Categories Dessert
Time 50m
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- In a large double boiler or large bowl over gently simmering water, melt chocolate and butterscotch chips for about 10 minutes.
- Once melted, turn off heat. Add raisins, cranberries, pretzels and almonds.
- Gently stir making sure no water gets into the bowl.
- Drop teaspoonfuls onto wax paper lined cookie sheet.
- Refrigerate until set for about 30 minutes.
Nutrition Facts : Calories 2288.2, Fat 116.9, SaturatedFat 51.4, Sodium 1661.7, Carbohydrate 301.2, Fiber 25, Sugar 173.9, Protein 40.8
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Zohair Khan
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Wumani Gambo Shilatu
[email protected]These are the best almond chocolate chews I've ever had! I love the combination of almonds and chocolate, and the texture is perfect. They're also really easy to make, so I can enjoy them whenever I want.
Sunny 638
[email protected]I'm not a huge fan of almond, but these chews were still really good. The chocolate flavor is rich and decadent, and the almond flavor is just a hint in the background. I would definitely make these again.
Ebonye Green
[email protected]Not worth the effort.
Kirk Saint
[email protected]These were a hit at my party! Everyone loved them. I'll definitely be making them again for my next gathering.
Javed Javed
[email protected]Meh.
Eakub Bijoy
[email protected]I followed the recipe exactly and my chews turned out perfectly! They're so delicious and addictive. I can't stop eating them!
Gloria Marin
[email protected]Perfect for a sweet treat!
Abrar Zubair
[email protected]Not bad! It was a little too sweet for my taste, but I can see how others would enjoy it. The almond flavor was definitely there, and the texture was nice and chewy.
Shrwan Sah
[email protected]These almond chocolate chews are heavenly! They're the perfect balance of sweet and salty, and the almond flavor really shines through. I love that they're so easy to make, too. I'll definitely be making these again and again!