ALMOND CHOCOLATE BISCOTTI (USING CAKE MIX)
This is a quick biscotti recipe that starts off with a chocolate cake mix. Very quick and easy and perfect for after dinner drinks or coffee.
Provided by mary winecoff
Categories Dessert
Time 1h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well.
- Stir in the almonds and miniature chocolate chips.
- Divide dough by half.
- On ungreased baking sheets, shape each portion into a 12 x 2 log.
- Bake at 350F for 30-35 minutes or until firm to the touch.
- Cool for 15 minutes.
- Transfer to a cutting board; carefully cut diagonally with a serrated knife into 12 inch pieces.
- Place cut side down on baking sheets.
- Bake for 10 to 15 minutes or until firm.
- In a heavy saucepan over how heat, melt vanilla chips and shortening.
- Drizzle over biscotti; let stand until hardened.
- Store in airtight container.
Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 158.6, Carbohydrate 17.5, Fiber 0.8, Sugar 8.8, Protein 2.2
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Malak Gahzalaa
[email protected]These biscotti are so easy to make, and they're always a hit with my friends and family. I love that I can use different cake mixes to create different flavors.
Mihad Moawia
[email protected]I'm not a big fan of biscotti, but these were actually really good! They're crispy and flavorful, and I love the chocolate chips.
Sami Rahimi
[email protected]These biscotti are the perfect addition to my holiday cookie platter. They're festive and delicious!
Malik Ajize
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Toby Stewart
[email protected]I love the combination of chocolate and almonds in these biscotti. They're the perfect balance of sweet and savory.
Selena Vazquez
[email protected]These biscotti are a great way to use up leftover cake mix. They're easy to make and they taste delicious. I'll definitely be making them again.
Etche Toons
[email protected]Meh. The biscotti were okay, but they weren't anything special. I've had better.
Josh Hoggard
[email protected]Wow! These biscotti are amazing! I've never had anything like them before. They're so crispy and flavorful. I can't wait to make them again.
Robert Clarke
[email protected]These biscotti are the perfect afternoon snack. They're crispy, flavorful, and just sweet enough. I love dipping them in my coffee.
Abdul sami Sami
[email protected]Easy to make and delicious! I love that I could use a cake mix to save time. The biscotti were a hit at my party.
muniba ajmal
[email protected]Not bad! The biscotti were a little dry for my taste, but the flavor was good. I think I'll try adding some nuts or dried fruit next time.
zoyaa bagii
[email protected]These biscotti turned out amazing! They're crispy, flavorful, and the perfect balance of sweetness. I used a chocolate cake mix, and they came out with a rich chocolate flavor. I'll definitely be making these again!