ALMOND CHOCOLATE BISCOTTI
My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. -Ginger Chatfield, Muscatine, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12x2-in. log., Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes., Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers. Freeze option: Freeze undrizzled cookies in freezer containers. To use, thaw in covered containers. Drizzle with baking chip mixture as directed.
Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Motilal Rajbanshi
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Sabir ahmed
[email protected]These were delicious! The perfect combination of sweet and crunchy.
Jeheiei Fwjwj
[email protected]These biscotti were a bit bland for my taste. I think I'll try adding some more spices next time.
Hafid Yar
[email protected]I love how versatile these biscotti are. You can add any kind of nuts or dried fruit that you like.
cheryl Cassard
[email protected]These were a bit too crunchy for my taste. I think I'll try baking them for a shorter amount of time next time.
Leon Ross
[email protected]I've made these biscotti several times now and they're always a hit with my friends and family.
Kalli Khan
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were festive and delicious.
Sadia Islam
[email protected]I'm not a big fan of almonds, but I really enjoyed these biscotti. The chocolate chips helped to balance out the almond flavor.
Stephen Ahenkorah
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and had a nice flavor.
Eliza Svetleva
[email protected]These were good, but not great. I think I would have liked them more if they were a little bit sweeter.
kopila Khanal
[email protected]I found the dough to be a bit too sticky. I had to add some more flour to get it to the right consistency.
Esomonu Chigozie
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some more butter next time.
Angel Chaudhary
[email protected]I love the almond flavor in these biscotti. They're also really easy to make.
Malik Mahboob
[email protected]These were delicious! I made them for a party and they were gone in no time.
Mariam Sanni
[email protected]I've made these biscotti several times now and they're always a favorite. They're the perfect treat to have with coffee or tea.
Fadil Abbas
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy. I loved the combination of almonds and chocolate.