ALMOND CHIP SCONES
For bridal showers or other special occasions, I often triple the recipe for these moist scones. You can try blueberries instead of chocolate chips and almonds. Or cut the dough into strips like biscotti, bake them and dip them into coffee.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. , In a small bowl, whisk 3 eggs, cream and extract; add to crumb mixture just until moistened. Gently stir in chips and almonds. Turn onto a floured surface; knead 6-8 times. , On a greased baking sheet, pat dough into a 10-1/2-in. circle, about 3/4 in. thick. Cut into eight wedges. Beat remaining egg; brush over dough. Slightly separate wedges. , Bake at 425° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 595 calories, Fat 35g fat (19g saturated fat), Cholesterol 178mg cholesterol, Sodium 707mg sodium, Carbohydrate 61g carbohydrate (17g sugars, Fiber 4g fiber), Protein 12g protein.
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Tahmid Khan
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Javid Sultani
[email protected]These scones were a bit dense for my taste. I think I would add a little more baking powder next time.
Austin Spatz
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to make them again.
bukenya francis
[email protected]These scones were easy to make and tasted delicious. I would definitely recommend them to others.
SahilZubair SahilZubair
[email protected]I've made these scones several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Sabbir ali
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
pickle person
[email protected]I'm not a huge fan of almond chips, so I used chopped walnuts instead. The scones still turned out great!
Jahid Hisan
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a nice golden brown crust.
Jeremy Cantu
[email protected]These scones were delicious! The almond chips added a nice flavor and crunch. I would definitely recommend this recipe.
Sweets Killer
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! I especially liked the crunchy almond chips.
Sajjo Don
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Barry Phelan
[email protected]I love how easy these scones were to make. I was able to whip up a batch in no time. They turned out perfectly golden brown and had a wonderful aroma.
Joey Ocean
[email protected]These scones were a hit! They were light and fluffy, with the perfect amount of sweetness. The almond chips added a nice crunch and flavor. I will definitely be making these again!