ALMOND CHICKPEA FLOUR COOKIES
These cookies are completely grain free and thus gluten free. You can make them dairy free, too, using non hydrogenated margarine.
Provided by Mia in Germany
Categories Dessert
Time 35m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Cream together softened butter and sugar.
- Add egg yolk, mix until smooth and creamy.
- Add flour and finely ground almonds (almond meal), knead until soft dough forms.
- Roll balls a little smaller than walnuts but bigger than hazelnuts, place on cookie sheet and flatten.
- Bake at 300° 12-18 minutes (my oven did it in 15 minutes, but my friend's needed 20, so watch carefully the first time you make these!).
- Let cool on a wire rack.
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Binod
[email protected]These almond chickpea flour cookies are the perfect cookie for any occasion!
Karoy Campbell
[email protected]These cookies are the perfect way to satisfy your sweet tooth without feeling guilty.
Ayodele TOFUNMI
[email protected]These cookies are the perfect snack for on the go. They're portable and easy to eat.
Christopher Saunders
[email protected]These cookies are the perfect after-dinner treat. They're sweet and satisfying, but they won't ruin your appetite for dinner.
Crunchy Roll
[email protected]These cookies are a great way to start your day. They're filling and satisfying, but they won't weigh you down.
Shadma Ali
[email protected]I'm so glad I found this recipe. These cookies are now my go-to snack.
rh Raju
[email protected]These cookies are the perfect gift. They're delicious, healthy, and easy to make.
Elius Hossain
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Johnny Bravo
[email protected]These cookies are a great way to get kids to eat healthy. They're sweet and delicious, but they're also packed with nutrients.
Sitso Zewu
[email protected]I love that these cookies are gluten-free and dairy-free. They're a great option for people with allergies or dietary restrictions.
Arogundade Taofeekat
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and sugar.
billal Shak
[email protected]These cookies are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
david Hamilton
[email protected]I love the unique flavor of these cookies. The almond and chickpea flour gives them a nice depth of flavor.
Billy Adkins
[email protected]These cookies are a great way to use up leftover almond and chickpea flour. They're also a healthier alternative to traditional cookies.
Prince joshu thomas
[email protected]I was pleasantly surprised by how good these cookies were. They're soft and chewy, with a nice nutty flavor.
Logan Richards
[email protected]These cookies are so delicious and healthy! I love that they're made with almond and chickpea flour instead of regular flour.
Rx Roman vai
[email protected]I've made these cookies several times now and they're always a favorite. They're chewy, flavorful, and have a nice crunch from the almond and chickpea flour.
Ritu Lama
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of almond and chickpea flour, it gives them a unique flavor and texture.