ALMOND CHICKEN STRIPS
Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the cornstarch, sugar, salt and sherry; gradually stir in egg whites. Place almonds in another shallow bowl. Dip chicken in egg white mixture, then coat with almonds., In a large skillet or wok, stir-fry chicken strips in oil for 5-7 minutes or until no longer pink; drain on paper towels. Serve with honey mustard for dipping if desired.
Nutrition Facts : Calories 432 calories, Fat 27g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 378mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 32g protein.
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Ramesh Chauhan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in the sauce. It turned out great! The sauce was still creamy and flavorful, and the chicken strips were crispy and delicious. I'm so glad I found this recipe!
Issa Muritala
[email protected]This recipe is very budget-friendly. I can usually make it for under $10. It's a great way to get a delicious and healthy meal on the table without breaking the bank.
Jessica “Jess” Beaman
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in under 30 minutes. The chicken strips are always crispy and the almond sauce is so flavorful. I usually serve it with rice and steamed broccoli.
Ramiya Wesley
[email protected]I made this recipe for a party and it was a huge success! The chicken strips were a hit with everyone, and the almond sauce was the perfect dipping sauce. I would definitely recommend this recipe for any party or gathering.
Rodney Keathley
[email protected]This was my first time making almond chicken, and it turned out great! The recipe was easy to follow and the results were delicious. The chicken was crispy and tender, and the almond sauce was creamy and flavorful. I served it with rice and steamed v
Nasifu Katumba
[email protected]I made a few substitutions to make this recipe healthier. I used almond flour instead of all-purpose flour, and I used honey instead of sugar in the almond sauce. It turned out great! The chicken was crispy and the sauce was sweet and tangy. I will d
Donniyyah White
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the almond sauce. It gave it a nice kick without being overpowering. The chicken was crispy and well-coated in sauce. Overall, a great recipe that I will definitely make again.
Abhishek Mandal
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were delicious. The chicken was tender and juicy, and the almond sauce was the perfect dipping sauce. Will definitely be making this again.
juice world fan o7
[email protected]I've tried many almond chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the almond sauce was rich and creamy. I would highly recommend this recipe to anyone who loves Asian cuisine.
Mohammd Forhad khan
[email protected]My family loved this recipe! The chicken strips were crispy and flavorful, and the almond sauce was the perfect balance of sweet and savory. We served it with rice and steamed broccoli, and it was a hit. Definitely adding this to our regular rotation