ALMOND CHICKEN CASSEROLE I
This dish refrigerates and freezes well, so it can be prepared ahead and stored.
Provided by Behr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth. Mix in the lemon juice, onion, water chestnuts, 1 cup of sliced almonds, and celery. Season with white pepper and salt. Transfer the mixture to the prepared baking dish.
- In a bowl, toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter. Spread evenly over the casserole.
- Bake 35 to 45 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 537 calories, Carbohydrate 33.9 g, Cholesterol 88.5 mg, Fat 34.9 g, Fiber 2.4 g, Protein 22.3 g, SaturatedFat 13 g, Sodium 1010.6 mg, Sugar 3 g
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Shebeer Shebeer
ss94@hotmail.comI highly recommend this almond chicken casserole. It's a delicious and easy-to-make dish that's sure to please everyone at the table.
michael Rakowski
rakowski.m74@gmail.comThis casserole is comfort food at its best. It's warm, hearty, and satisfying.
Varg
varg@hotmail.comThis almond chicken casserole is a family favorite. My kids love it, and it's always a hit at potlucks.
Basheer ghoto
basheer_ghoto15@gmail.comThis casserole is a great option for weeknights. It's quick and easy to make, and it's a crowd-pleaser.
King Hacker
king-h@hotmail.comThis casserole was easy to make. The instructions were clear and concise. I was able to get it on the table in under an hour.
M T NAWAB RAO
raom@hotmail.comThe almond chicken casserole needed more cheese. The sauce was too thin and didn't have enough flavor.
Folashade Awoniyi
a-f@hotmail.comThe almond chicken casserole had too much almond. It was overpowering and made the dish taste bitter.
Azeem
azeem@gmail.comThere wasn't enough sauce in the casserole. The chicken was dry and overcooked.
Zinhle Ayanda Mtshali
mz62@hotmail.frThe almond chicken casserole was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
William Buchikos
w.buchikos73@yahoo.comI was disappointed with this casserole. The chicken was tough, and the sauce was watery. I wouldn't make it again.
Redeat Wesen
r-wesen@yahoo.comThe almond chicken casserole was good, but it wasn't anything special. The chicken was a bit dry, and the sauce was bland.
Friends welcome
w-friends85@yahoo.comThis casserole is a healthy choice for a weeknight meal. It's packed with protein and vegetables.
Abdul Alguenatrh
a_alguenatrh@yahoo.comThis casserole is very budget-friendly. I was able to make it for less than $10. It's a great option for families on a tight budget.
Sapana Pun
sapana-p@yahoo.comThis casserole was quick and easy to make. I was able to get it on the table in under an hour. It's a great weeknight meal.
Maanyi Brenda
m@gmail.comThe almond chicken casserole was delicious! The chicken was cooked perfectly, and the sauce was rich and creamy. The almonds added a nice crunch.
Uyeri Oromena
uyeri@yahoo.comI've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are readily available. I like to serve it with a side of rice or noodles.
Imran Tarakhil
i.t@yahoo.comThis almond chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy almond topping.