ALMOND CHICKEN CASSEROLE I
This dish refrigerates and freezes well, so it can be prepared ahead and stored.
Provided by Behr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth. Mix in the lemon juice, onion, water chestnuts, 1 cup of sliced almonds, and celery. Season with white pepper and salt. Transfer the mixture to the prepared baking dish.
- In a bowl, toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter. Spread evenly over the casserole.
- Bake 35 to 45 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 537 calories, Carbohydrate 33.9 g, Cholesterol 88.5 mg, Fat 34.9 g, Fiber 2.4 g, Protein 22.3 g, SaturatedFat 13 g, Sodium 1010.6 mg, Sugar 3 g
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Shebeer Shebeer
[email protected]I highly recommend this almond chicken casserole. It's a delicious and easy-to-make dish that's sure to please everyone at the table.
michael Rakowski
[email protected]This casserole is comfort food at its best. It's warm, hearty, and satisfying.
Varg
[email protected]This almond chicken casserole is a family favorite. My kids love it, and it's always a hit at potlucks.
Basheer ghoto
[email protected]This casserole is a great option for weeknights. It's quick and easy to make, and it's a crowd-pleaser.
King Hacker
[email protected]This casserole was easy to make. The instructions were clear and concise. I was able to get it on the table in under an hour.
M T NAWAB RAO
[email protected]The almond chicken casserole needed more cheese. The sauce was too thin and didn't have enough flavor.
Folashade Awoniyi
[email protected]The almond chicken casserole had too much almond. It was overpowering and made the dish taste bitter.
Azeem
[email protected]There wasn't enough sauce in the casserole. The chicken was dry and overcooked.
Zinhle Ayanda Mtshali
[email protected]The almond chicken casserole was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
William Buchikos
[email protected]I was disappointed with this casserole. The chicken was tough, and the sauce was watery. I wouldn't make it again.
Redeat Wesen
[email protected]The almond chicken casserole was good, but it wasn't anything special. The chicken was a bit dry, and the sauce was bland.
Friends welcome
[email protected]This casserole is a healthy choice for a weeknight meal. It's packed with protein and vegetables.
Abdul Alguenatrh
[email protected]This casserole is very budget-friendly. I was able to make it for less than $10. It's a great option for families on a tight budget.
Sapana Pun
[email protected]This casserole was quick and easy to make. I was able to get it on the table in under an hour. It's a great weeknight meal.
Maanyi Brenda
[email protected]The almond chicken casserole was delicious! The chicken was cooked perfectly, and the sauce was rich and creamy. The almonds added a nice crunch.
Uyeri Oromena
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are readily available. I like to serve it with a side of rice or noodles.
Imran Tarakhil
[email protected]This almond chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy almond topping.