ALMOND CHICKEN CASSEROLE
Make and share this Almond Chicken Casserole recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F degrees.
- Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
- Put into a lg. buttered casserole dish.
- Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
- Bake for 35-45 minutes.
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Debrah Kirksey
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
Dajahnique Dajah
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone raved about it.
Bahi jaan
[email protected]This was the best almond chicken casserole I've ever had! I will definitely be making this again.
Heera Gujjar7
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better with less butter and cream.
Banji Simfukwe
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Lauren Amory
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Shikhor Pritom
[email protected]I loved this casserole! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
samuel olushola
[email protected]This casserole was easy to make and turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
L Bragg
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
MD ALLAMIN
[email protected]This almond chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of almonds, which added a nice crunch. I will definitely be making this again.