ALMOND CHICKEN BREASTS WITH CREAMY TARRAGON MUSTARD SAUCE
Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.
- In nonstick skillet sprayed with vegetable spray, heat oil over medium-high heat. Dip breasts in egg wash, then in crumb mixture. Cook for 3 minutes on one side; turn and cook for 2 minutes longer or until just done at center.
- Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. Serve over chicken.
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Pabita Parajuli
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Serenity Rose
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is cooked to perfection.
Sharon Mayes
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and juicy, and the sauce is to die for.
Mustafizur Rahman
[email protected]I'm not a fan of mustard, but I really enjoyed the flavor of the sauce in this recipe. It was creamy and flavorful without being overpowering.
Zabeer Ahamad
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
wawa sasa
[email protected]I'm not a big fan of almonds, but I really enjoyed the almond crust on this chicken. It was crispy and flavorful.
muazukhalifa binjabal
[email protected]I added a bit of chopped fresh tarragon to the sauce at the end and it really brightened up the flavor.
mike peevey
[email protected]I served this dish over rice and it was delicious. The sauce is so flavorful that it really enhances the rice.
Ultor 383
[email protected]I used boneless, skinless chicken breasts for this recipe and they worked great. The chicken cooked quickly and evenly.
Park Jisung
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful.
reman tamang
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and juicy, and the sauce is to die for.
MD RAKTU
[email protected]I'm not a big fan of tarragon, but I really enjoyed the flavor of this sauce. It was creamy and flavorful without being overpowering.
Iddrisu
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I especially love the crispy almond crust.
Shfiq Naz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was rich and creamy.
Symon Moyo
[email protected]This almond chicken recipe is a keeper! The creamy tarragon mustard sauce is so flavorful and pairs perfectly with the crispy chicken. I'll definitely be making this again.