ALMOND CHICKEN AND RICE CASSEROLE
This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.
Provided by Rooster_814
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
- **Sometimes I like to make this with lower fat content. When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds. It is still very creamy and very tasty. I also use lowfat cream soups.
Nutrition Facts : Calories 759.1, Fat 24.8, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1612.9, Carbohydrate 91, Fiber 1.2, Sugar 2, Protein 39.7
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Shami Sab
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Arslan King
[email protected]This is my go-to recipe for when I'm having guests over. It's always a crowd-pleaser.
Aisha Begom
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Marqies Reed taylor
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Apriel Wormly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Destenie Luna
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Dragonfly
[email protected]I'm not a big fan of casseroles, but this one was really good. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Mason
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Ghulam Ishaq
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Laquette Dun
[email protected]This casserole was a disappointment. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe.
Ann Mbaire
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu. It's always a hit.
Ibrahim Munshi
[email protected]This recipe was easy to follow and the casserole turned out great. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Danish Aaklai
[email protected]Wow! This casserole was amazing! The chicken was so tender and the sauce was so creamy. I will definitely be making this again.
Kali Torres
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use frozen chicken, which makes it a great weeknight meal.
imran boksh
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of chicken, rice, and almonds was perfect, and the sauce was to die for. I'll definitely be making this again.
cheyenne johnstone
[email protected]This almond chicken and rice casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy almond topping. Will definitely be making this again.