ALMOND CHERRY TRES LECHES CAKE
This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 2h55m
Yield 12
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan.
- Whisk together the flour, baking powder and salt in a large mixing bowl.
- Cream the butter and sugar with an electric mixer on high until it turns pale yellow. Mix in the eggs and almond extract. Slowly incorporate the dry ingredients into the wet ingredients until fully combined - avoid over-mixing. Fold in drained cherries. Pour into the prepared pan and evenly spread the batter out.
- Bake until the cake is has cooked through, 25 to 30 minutes. Cool slightly, then pierce the surface of the cake with a fork several times, especially the edges.
- Combine the heavy cream, evaporated milk and condensed milk in a small bowl or pitcher. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture.
- For the icing: Whip heavy cream until slightly fluffy, then add sugar and almond extract. Spread it evenly over the top of the soaked cake. Top with toasted almonds.
- Refrigerate for at least 2 hours or until ready to serve.
Nutrition Facts : Calories 596.4 calories, Carbohydrate 58.5 g, Cholesterol 185 mg, Fat 36.9 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 21.6 g, Sodium 275.2 mg, Sugar 44.5 g
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Mohammad Tanjil
[email protected]This is the best tres leches cake I've ever had. I highly recommend it.
Shaibi writes 44
[email protected]This cake was a hit at my daughter's birthday party. All the kids loved it.
May_ranbee Drsmp
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ella Jae
[email protected]I'm not a fan of the almond flavor in this cake. I think I'll try a different recipe next time.
Antwaun moriceau
[email protected]This cake is a bit expensive to make, but it's worth it. The ingredients are high-quality, and the results are delicious.
sahel vafa
[email protected]I made this cake for my family, and they all loved it. It's now my go-to recipe for tres leches cake.
Prabin Bishunke
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Bobbie English
[email protected]I love the way this cake looks. It's so elegant and impressive.
Hazrat Gul
[email protected]This cake was a bit too dry for my taste. I think I'll add more milk next time.
SHEMIAH SIMAKA
[email protected]I'm not a big fan of tres leches cake, but this recipe changed my mind. It's so delicious and flavorful.
Christian Asante
[email protected]This cake is perfect for any occasion. It's sure to be a hit with everyone.
Prithi Kumara
[email protected]I love the combination of almond and cherry in this cake. It's a perfect balance of flavors.
ISI MARKHOOR
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Bishal Makaju
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
anoosha mateen
[email protected]The instructions were easy to follow, and the cake turned out beautifully.
FF Lover
[email protected]This cake is so moist and flavorful. I highly recommend it.
alicia Jonsson
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Susan Schiferl
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Jakub Bauer
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Hammad mano Hhwha
[email protected]This Almond Cherry Tres Leches Cake was a huge hit at my party! Everyone loved the moist and flavorful cake, and the almond and cherry combination was perfect.