ALMOND CHERRY PIE
I love trying new recipes for Christmas, but my husband can't get enough of the traditional classics-like this cherry pie.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain cherries, reserving 1 cup juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and salt; gradually stir in reserved cherry juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, extracts and food coloring if desired. Fold in cherries. Cool slightly., Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Pour filling into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush lattice top with egg yolk. Sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 15 minutes. Remove foil. Bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
Nutrition Facts : Calories 424 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 271mg sodium, Carbohydrate 64g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.
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Andrea Chandler
[email protected]Overall, I really enjoyed this pie and would definitely make it again.
Jaylynn Johnson
[email protected]The flavor of this pie was amazing, but the crust was a bit too thick.
ML Agha
[email protected]This pie was a bit time-consuming to make, but it was worth it.
Aroona
[email protected]I would definitely recommend this pie to others.
bijoy nath
[email protected]This pie was the perfect dessert for a summer party.
Rosa Obradovic
[email protected]I'm not a huge fan of cherry pie, but this one was really good!
Daphine Asimwe
[email protected]The crust on this pie was amazing! It was so flaky and buttery.
LuhLuhPlayz
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Hubdar ali Solangi
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a bit less sugar in the filling.
Ibarhim Khan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Being Cyrax
[email protected]This pie was delicious! The almond and cherry filling was the perfect combination of sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again!