ALMOND-CHERRY CHOCOLATE BARK RECIPE - (4.8/5)
Provided by Dr_Mom
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
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Idris Olamide
oi@hotmail.comI'm not sure why this recipe is rated so highly. It's not bad, but it's not great either.
Qurban Baltistani
b.q@hotmail.co.ukThis recipe is a waste of time. The bark didn't turn out at all, and I ended up throwing it away.
RᎯᎫU KHAN
r86@hotmail.comI'm not sure what I did wrong, but the bark didn't set properly. It was still gooey, even after I refrigerated it.
Mishu Sabbir
m-s@hotmail.comThe bark didn't turn out as well as I had hoped. I think I overcooked it, because it was a little too hard.
Andrew Mancilla
ma86@yahoo.comThe bark was a little too sweet for my taste, but I think that's just a personal preference. I'll try reducing the amount of sugar next time.
ohood khalid
ohood-k@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to satisfy my chocolate cravings.
gautam pandit
p-g@hotmail.comThis bark is the perfect gift for any chocolate lover. It's easy to make and looks really impressive.
malati rai
malatir32@hotmail.comI substituted dried cranberries for the cherries, and it turned out great! This recipe is really versatile, and you can easily customize it to your own liking.
Faith Malaza
f@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
NAJEEB ELLIAS
najeeb-e@gmail.comThis bark is dangerous! It's so good, it's hard to stop eating it. I've already eaten two pieces, and I'm not planning on stopping anytime soon.
Hydra with Gaming 2005
h24@hotmail.comI'm not a huge fan of chocolate, but this bark was still really good. The almonds and cherries helped to balance out the sweetness of the chocolate.
Candice Dawson
d-c@hotmail.comThe bark turned out perfectly! It was the perfect combination of sweet and salty, and the cherries added a nice tartness.
Abdullah Tanveer
abdullah.tanveer@yahoo.comI love how easy this recipe is to make. I can have a batch of this bark ready in no time, which is perfect for when I'm short on time.
denise mcbride
d.m@hotmail.frThe combination of almonds, cherries, and chocolate is a classic for a reason - it's delicious! This bark is a great way to enjoy all three flavors in one bite.
Bobcat Rental
rentalb@hotmail.comThis almond cherry chocolate bark is the perfect treat for any occasion! It's easy to make and always a hit with my friends and family.