ALMOND-CHERRY CHOCOLATE BARK RECIPE - (4.8/5)
Provided by Dr_Mom
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
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Idris Olamide
[email protected]I'm not sure why this recipe is rated so highly. It's not bad, but it's not great either.
Qurban Baltistani
[email protected]This recipe is a waste of time. The bark didn't turn out at all, and I ended up throwing it away.
RᎯᎫU KHAN
[email protected]I'm not sure what I did wrong, but the bark didn't set properly. It was still gooey, even after I refrigerated it.
Mishu Sabbir
[email protected]The bark didn't turn out as well as I had hoped. I think I overcooked it, because it was a little too hard.
Andrew Mancilla
[email protected]The bark was a little too sweet for my taste, but I think that's just a personal preference. I'll try reducing the amount of sugar next time.
ohood khalid
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to satisfy my chocolate cravings.
gautam pandit
[email protected]This bark is the perfect gift for any chocolate lover. It's easy to make and looks really impressive.
malati rai
[email protected]I substituted dried cranberries for the cherries, and it turned out great! This recipe is really versatile, and you can easily customize it to your own liking.
Faith Malaza
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
NAJEEB ELLIAS
[email protected]This bark is dangerous! It's so good, it's hard to stop eating it. I've already eaten two pieces, and I'm not planning on stopping anytime soon.
Hydra with Gaming 2005
[email protected]I'm not a huge fan of chocolate, but this bark was still really good. The almonds and cherries helped to balance out the sweetness of the chocolate.
Candice Dawson
[email protected]The bark turned out perfectly! It was the perfect combination of sweet and salty, and the cherries added a nice tartness.
Abdullah Tanveer
[email protected]I love how easy this recipe is to make. I can have a batch of this bark ready in no time, which is perfect for when I'm short on time.
denise mcbride
[email protected]The combination of almonds, cherries, and chocolate is a classic for a reason - it's delicious! This bark is a great way to enjoy all three flavors in one bite.
Bobcat Rental
[email protected]This almond cherry chocolate bark is the perfect treat for any occasion! It's easy to make and always a hit with my friends and family.