ALMOND-CHERRY CAKE BROWNIES
After I purchased a huge jar of cherries at an outlet store, I realized I needed more recipe ideas for them. I started experimenting and came up with these fudgy bars. Happily, my family loves them!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Add chocolate syrup and flour; mix well. Stir in cherries, coconut and almonds. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean and edges pull away from sides of pan. Cool on a wire rack., For frosting, in a saucepan, combine butter and cocoa. Cook and stir until butter is melted and mixture is smooth. Remove from the heat. Whisk in confectioners' sugar and extract. Add enough milk to achieve desired consistency. Spread over brownies.
Nutrition Facts : Calories 157 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 55mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Kartice Tiger23
[email protected]These brownies are a great way to use up leftover cherries. They're easy to make and they always turn out delicious.
Jerusalem Orphanage
[email protected]I'm not a fan of cherries, so I substituted raspberries instead. The brownies turned out great!
Cynthia Fontenot
[email protected]These brownies were okay, but I've had better. The almond flavor was a bit overpowering for my taste.
VIVO CHICKN
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Abike Hodun
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Emmanuella Asante
[email protected]I love these brownies! They're so moist and fudgy, and the almond and cherry flavors are perfect together.
Baily Hall
[email protected]These brownies are the perfect combination of sweet and tart. The almonds add a nice crunch and the cherries add a pop of flavor.
Tadala Kanjere
[email protected]I've made these brownies several times now and they're always a hit. They're easy to make and they always turn out perfectly.
John Hedges
[email protected]These brownies are so moist and fudgy. I love the combination of almonds and cherries. They're the perfect treat for any occasion.
Raheel Gaming
[email protected]Delicious! I made these brownies for a bake sale and they were the first to sell out.
Adam Caruso
[email protected]These brownies were easy to make and turned out perfectly. I love the almond flavor and the cherries add a nice pop of color.
And Mo
[email protected]I'm not a huge fan of almonds, but I really enjoyed these brownies. The cherries add a nice sweetness and tartness that balances out the almond flavor.
Sabrina Smith
[email protected]These were a big hit at my party! Everyone loved the combination of almonds and cherries. I'll definitely be making them again.
Dil Pasand
[email protected]Absolutely divine! The almond and cherry flavors blend perfectly, and the brownies are so moist and fudgy. I've made them twice now and they've been a hit both times.