ALMOND CHERRY BISCOTTI
Steps:
- 1 Preheat oven to 350 F. Lightly grease a cookie sheet or line with parchment paper. 2 In a large mixing bowl whisk together flour, sugar, baking powder and baking soda until well combined 3 Grate almond paste and butter into flour mixture. Mix well with fork or pastry blender until crumbly. 4 Whisk eggs and almond extract and add to flour mixture. Add cherries. Mix until dough holds together. Turn out onto a lightly floured counter. 5 Roll dough into a 2" thick log. Cut in half and roll each piece 10" long. Flatten to 3/4" thick loaves, slightly rounding ends. 6 Transfer to cookie sheet. Bake 30 minutes or until firm to the touch. Cool on wire rack for 15 minutes. 7 Drop temp to 300F. Cut loaves into 3/4" diagonal slices. Return slices to oven and bake for 20 minutes more. 8 Cool completely and store in airtight container.
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Shas Jan
[email protected]These biscotti were a bit too hard for my taste.
Obaidi Khan
[email protected]I've never made biscotti before, but these were surprisingly easy to make. I'll definitely be making them again.
Percy Sphesihle
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them.
Yasmin Arshad
[email protected]These biscotti were a little bit too crumbly for my taste.
Usha Gurung
[email protected]I'm not a fan of almonds, but I really enjoyed these biscotti. The cherry flavor really shines through.
qasim Rajar
[email protected]I've made these almond cherry biscotti several times now, and they're always a hit! They're the perfect addition to any coffee or tea break.
Kenny Packer
[email protected]These biscotti were a bit too sweet for me.
Hizar Ashfaq
[email protected]I didn't have any dried cherries, so I used dried cranberries instead. They turned out great!
Parmanand Patel
[email protected]I love that this recipe uses almond flour, which makes the biscotti gluten-free. They were also really easy to make.
zukhanye mwandla
[email protected]These biscotti were a little too dry for my taste.
Dave Ainsworth
[email protected]I'm not a huge fan of biscotti, but these were really good! I'll definitely be making them again.
Abigail Hill
[email protected]These almond cherry biscotti were a delightful treat! The combination of flavors was perfect, and the biscotti were just the right amount of crispy.