ALMOND CARAMELS
This is a recipe taken from my Mothers Grey Cookbook...I inherited it at her passing, and thought I would post as many of her recipes as possible so as not to loose them should one of my Sisters find out I have the book and want it. (Servings, Prep and Cook time estimated)
Provided by Chabear01
Categories Candy
Time 1h15m
Yield 36 caramels
Number Of Ingredients 7
Steps:
- Combine first five ingredients in saucepan stirring gently until sugar dissolves. Bring to a boil slowly to 246 degrees on candy thermometer. Remove from heat and stir in vanilla and almonds.
- Turn onto greased 8" pan and allow to cool thoroughly. Loosen edges with a spatula, turn out onto cutting board by rapping edges sharply. Cut into squares and wrap each one in wax paper individually.
Nutrition Facts : Calories 123.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 33.4, Carbohydrate 19.3, Fiber 0.5, Sugar 13.8, Protein 1
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James Garcia
[email protected]These caramels were a bit too sweet for my taste, but they were still good.
kazi gurung
[email protected]I made these caramels for my family and they loved them!
Sharifah Bint Abdul
[email protected]These caramels were delicious.
Ronald Board
[email protected]These caramels were so easy to make and they turned out so well!
Kristen Olson
[email protected]These caramels were amazing! I will definitely be making them again.
Sen Limbu
[email protected]These almond caramels were delicious! They were easy to make and they turned out perfectly. I loved the combination of sweet and salty. I will definitely be making these again.
Ghulam Yaseen Shah
[email protected]These almond caramels were a bit too sweet for my taste, but they were still good. The recipe was easy to follow and the caramels turned out perfectly. I would recommend using less sugar next time.
Marcus Reeder
[email protected]These caramels were so easy to make and they turned out so well! I was really impressed with how they came out. They were the perfect combination of sweet and salty. I will definitely be making these again.
Eric Kwakye
[email protected]These almond caramels were delicious! The recipe was easy to follow and the caramels turned out perfectly. I loved the combination of sweet and salty. I will definitely be making these again.
Robbie Burch
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
William Roberts
[email protected]These almond caramels were a delightful treat! They were easy to make and turned out perfectly. The combination of sweet and salty was divine, and the almonds added a nice crunchy texture. I will definitely be making these again!