ALMOND CARAMEL COOKIES
This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these.
Provided by Riya
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 37m
Yield 36
Number Of Ingredients 13
Steps:
- Grind half the almonds; chop the rest roughly into small pieces.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Melt butter in a saucepan over medium heat. Stir in brown sugar; cook and mix until dissolved, 2 to 3 minutes. Remove from heat. Let caramel mixture cool to room temperature.
- Mix 2 cups plus 1 tablespoon flour, cinnamon, ginger, baking powder, and nutmeg together in a bowl until well incorporated.
- Stir ground almonds, eggs, vanilla extract, and salt into the cooled caramel mixture. Add the flour mixture gradually; mix until well combined. Stir in the chopped almonds. Roll dough into 36 balls; flatten slightly and place them, evenly spaced, onto the prepared baking sheets. Press pistachios into the dough.
- Bake in the preheated oven until golden brown but still soft to the touch, 10 to 12 minutes. Cool in the pan for 10 to 15 minutes.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.9 g, Cholesterol 17.1 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 144.5 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabina Thapa
[email protected]These cookies are a lifesaver for busy parents! They're quick and easy to make, and they're always a hit with my kids. I love that I can make a batch of these cookies in under an hour.
Dana Oniana
[email protected]These cookies are dangerously delicious! I could easily eat the whole batch in one sitting. They're so soft and chewy, and the caramel drizzle is the perfect finishing touch. I highly recommend this recipe!
Tracey Duffield
[email protected]I'm not usually a big fan of almond cookies, but these were amazing! The caramel drizzle really makes them special. I'll definitely be making these again.
Sawyer Calvin
[email protected]These cookies are a work of art. The delicate almond flavor pairs perfectly with the rich caramel sauce. They are the perfect balance of sweetness and saltiness. I highly recommend this recipe to anyone who loves cookies or baking.
fred victorin
[email protected]This was my first time making almond caramel cookies, and they turned out great! I followed the recipe exactly, and the cookies were perfect. They were soft and chewy, with a nice almond flavor. The caramel drizzle on top was the perfect finishing to
COMANDO
[email protected]These cookies are pretty good. They're soft and chewy, and the almond flavor is nice. However, I found them to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shaye
[email protected]These cookies are perfect for parties! They're easy to make ahead of time, and they're always a hit with guests. I love that they're individually wrapped, so they're easy to grab and go.
mallori dorrego
[email protected]These cookies are a healthier alternative to traditional almond cookies. They're made with whole wheat flour and honey instead of sugar. They're still just as delicious, but they're also better for you.
Shahed Ahmed
[email protected]These cookies are my new favorite! They're soft, chewy, and packed with almond flavor. The caramel drizzle on top is the perfect finishing touch. I can't stop eating them!
Korankye Trinity
[email protected]These cookies are a lifesaver! I'm a busy mom, and I don't have a lot of time to spend in the kitchen. This recipe is quick and easy to make, and the cookies are always a hit with my family. I love that I can make a batch of these cookies in under an
Cumpian Garcia
[email protected]I'm gluten-free, so I substituted almond flour for all-purpose flour. The cookies turned out great! They were just as delicious as the traditional version, and they were just as easy to make. I'm so glad I found this recipe!
Sultan Sultan
[email protected]I'm a novice baker, and this recipe was easy to follow. The cookies turned out great! They were a bit crumbly, but that's probably because I didn't chill the dough for long enough. Next time, I'll make sure to chill the dough for at least 30 minutes
yusuf ismail
[email protected]These cookies are absolutely delicious! The almond flavor is subtle but present, and the caramel drizzle is the perfect finishing touch. I found that the cookies spread quite a bit in the oven, so I had to bake them for a few minutes less than the re
Melina Rivera
[email protected]I tried this recipe and it turned out amazing! The cookies were soft and chewy, with a perfect balance of sweetness and saltiness. The almond flavor really shines through, and the caramel drizzle on top adds a touch of decadence. I highly recommend t