ALMOND CAKE WITH RASPBERRY SAUCE
This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful on the plate. -Joan Sullivan, Gambrills, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings (1/4 cup sauce).
Number Of Ingredients 10
Steps:
- Line an 8-in. round baking pan with parchment; coat paper with cooking spray and set aside., In a large bowl, combine the almond paste, 3/4 cup sugar and butter; beat for 2 minutes until blended. Beat in the eggs, liqueur and extract. Combine flour and baking powder; add to creamed mixture just until combined., Spread into prepared pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Invert cake onto cake plate; remove parchment. Sprinkle with confectioners' sugar., Place raspberries in a food processor; cover and process until pureed. Strain, reserving juice; discard seeds. In a small saucepan over medium heat, cook raspberry juice and remaining sugar for 15-18 minutes or until mixture is reduced to 1/4 cup. Serve with cake.
Nutrition Facts : Calories 272 calories, Fat 14g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 84mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Linda Patrick
[email protected]This cake was a hit at my party! Everyone loved it. The almond cake was moist and flavorful, and the raspberry sauce was the perfect topping. I will definitely be making this cake again.
Nuthais Ahmed
[email protected]This cake was easy to make and turned out beautifully. The almond flavor was subtle and the raspberry sauce was the perfect finishing touch. I will definitely be making this cake again for special occasions.
Jk Baloch
[email protected]This cake was a bit too sweet for my taste, but the raspberry sauce was delicious. I would recommend using less sugar in the cake batter next time.
Natalia Nexha
[email protected]I was pleasantly surprised by this recipe. The almond cake was moist and flavorful, and the raspberry sauce was the perfect topping. I would definitely make this cake again.
mordecai
[email protected]This cake was delicious! The almond flavor was subtle and the raspberry sauce was the perfect complement. I would definitely recommend this recipe.
Farjahan Trisha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best almond cake he had ever had. The raspberry sauce was the perfect finishing touch. I will definitely be making this cake again.
Pri Qamar
[email protected]This cake was a disappointment. The almond flavor was overpowering and the raspberry sauce was too tart. I would not recommend this recipe.
MOHAMED SANKOH
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The almond cake was moist and fluffy, and the raspberry sauce was tart and tangy. The two flavors complemented each other perfectly. I will definitely be making this cake a
Ais Ali
[email protected]This cake was easy to make and turned out beautifully. The almond flavor was subtle and the raspberry sauce was delicious. I would recommend this recipe to anyone looking for a simple yet elegant dessert.
love Star
[email protected]This recipe is a keeper! The almond cake was incredibly moist and flavorful, and the raspberry sauce was the perfect complement. I loved the combination of flavors and textures. I will definitely be making this cake again and again.
film tv
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so moist and fluffy, and the raspberry sauce was the perfect topping. I will definitely be making this cake again.
Siyamamkela Mfundisi
[email protected]This almond cake with raspberry sauce was a delight! The cake was moist and flavorful, with a perfect crumb. The raspberry sauce was tart and tangy, and it complemented the cake perfectly. I would definitely recommend this recipe to anyone looking fo