ALMOND CAKE WITH MERINGUE AND WHIPPED CREAM FILLING
Crisp layers of almond-filled meringue baked on top of cake layers, then sandwiched with whipped cream and drizzled with melted chocolate!
Provided by Elly in Canada
Categories Dessert
Time 1h5m
Yield 1 3 layer cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour three 9" round cake pans.
- Preheat oven to 350 degrees.
- Cake:.
- Pour cake mix and ground almonds into a large bowl, add milk, oil and egg yolks. Beat on low speed until blended, then beat on medium speed for 2 minutes.
- Divide batter between the three prepared pans. Set aside.
- In a bowl, whisk egg whites until foamy, continue whisking gradually adding 1 cup of sugar until stiff peaks form.
- Gently fold in sliced almonds.
- Spread mixture evenly over the cake batter in pans.
- Bake as directed on package, approximately 25 - 30 minutes or until toothpick inserted in centre comes out clean.
- Cool 20 minutes, remove from pans.
- Cool completely before you put the filling between the layers.
- Filling and decoration:.
- Whip cream, sugar and vanilla until soft peaks form. Place one cake layer on serving plate; spread one half of the cream on cake layer. Put second layer on top, repeat the process and place third layer on top.
- Melt chocolate over low heat and stir in butter.
- Drizzle cake with chocolate mixture.
- Chill before serving.
- Enjoy!
Nutrition Facts : Calories 951.4, Fat 59.6, SaturatedFat 23.6, Cholesterol 201.5, Sodium 518.5, Carbohydrate 97.7, Fiber 4.5, Sugar 66.5, Protein 13.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvin Allison
[email protected]I was disappointed with this almond cake. The cake was dry and crumbly, and the meringue and whipped cream filling was too sweet. I would not recommend this recipe.
Vincent Karanja
[email protected]This almond cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe. Otherwise, the cake is moist and flavorful.
johnny straight
[email protected]This almond cake is delicious! The almond flavor is perfectly balanced, and the meringue and whipped cream filling is light and fluffy. I highly recommend this recipe.
Victor Boy
[email protected]I'm not a fan of almond cake, but this recipe changed my mind. The cake is moist and flavorful, and the meringue and whipped cream filling is the perfect complement. I will definitely be making this cake again.
Oluwaseun Samuel
[email protected]I love almond cake, and this recipe is one of the best I've tried. The cake is moist and flavorful, and the meringue and whipped cream filling is light and fluffy. I will definitely be making this cake again.
Arshid Ghafoor
[email protected]This almond cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning cake that is sure to impress your guests. I highly recommend this recipe.
Phuti Phukubje
[email protected]I was a bit hesitant to try this recipe because it seemed a bit complicated, but I'm so glad I did! The cake turned out amazing. It was moist and flavorful, and the meringue and whipped cream filling was the perfect finishing touch. I will definitely
Samip Pradhan
[email protected]This is the best almond cake I've ever had! The meringue and whipped cream filling is light and fluffy, and the almond flavor is perfectly balanced. I will definitely be making this cake again and again.
M Rizwan Pervez (M.jani)
[email protected]I'm not much of a baker, but this almond cake was surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The cake turned out beautifully and tasted even better than it looked.
Mh Sohag
[email protected]This almond cake is a showstopper! The combination of meringue, whipped cream, and almond flavor is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.