ALMOND CAKE WITH FRESH BERRIES
A Jacques Pepin recipe, I think it is one of his fast foods. This cake is made in the food processor.
Provided by Manami
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- CAKE:.
- Preheat the oven to 350°F
- Butter an 8-inch round cake pan that is 2 inches deep.
- Line the bottom with parchment paper and butter the paper.
- Put the almond paste, sugar, 1 stick of butter and the vanilla in a food processor and process for 10 seconds.
- Add the eggs, milk, and salt and process for 5 seconds.
- Add the flour and baking powder and process for 5 to 10 seconds, until smooth.
- Pour the cake batter into the pan and bake for 45 minutes.
- Let cool.
- THE SYRUP:.
- Combine the syrup ingredients in a small bowl.
- Stir to dissolve the sugar.
- ASSEBMLY:.
- Remove the cake from the pan and transfer to a serving platter.
- Using a spoon or pastry brush, moisten the cake with the syrup.
- Scatter the berries on top of the cake and around it.
- Spoon on the diluted apricot jam and garnish with the mint leaves.
- Serve with the sour cream or crème fraiche.
- *You can make this cake early in the day. Or make several cakes, wrap, well and freeze. Defrost, still in their wrappings, in the refrigerator.
Nutrition Facts : Calories 662.9, Fat 32.2, SaturatedFat 16.3, Cholesterol 164.7, Sodium 135.4, Carbohydrate 82.9, Fiber 3.6, Sugar 25.8, Protein 10.3
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Fitsum Bogale
[email protected]This cake was a disaster! It was dry and crumbly, and the berries were sour. I wouldn't recommend this recipe to anyone.
safi hakimi
[email protected]This almond cake with fresh berries is a great recipe! The cake is moist and fluffy, and the berries add a nice burst of flavor. I would definitely recommend this recipe to others.
Yadira Zavala
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sweet cake.
Garrett Schneider
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The almond flavor is subtle and the berries add a nice pop of color.
Old Memories
[email protected]This cake was delicious! The almond flavor was prominent and the berries added a nice tartness. It was a hit with my family and friends.
Namugga Ruth
[email protected]This almond cake with fresh berries is a keeper! It's moist, flavorful, and the berries add a perfect touch of sweetness. I'll definitely be making this again.
Vini P
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it.
INSANE AZZA
[email protected]This cake was easy to make and turned out beautifully. The almond flavor is subtle and the berries add a nice tartness. I will definitely be making this again.
Aryan Imran
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Uriah Timmons-Lee
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the berries add a beautiful pop of color.
Allah Karem
[email protected]The cake was delicious! I loved the combination of almond and berries. The only thing I would change is to add a little more sugar to the batter. It was a bit too tart for my taste.
Khan Zara
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Amponsah Isaac
[email protected]I've made this almond cake several times now and it's always a hit. It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the berries add a nice touch of sweetness.
Rohana Kis
[email protected]This almond cake with fresh berries was a delight! The cake was moist and fluffy, and the berries added a burst of sweetness and tartness. I followed the recipe exactly and it turned out perfectly.