ALMOND CAKE WITH CARDAMOM AND PISTACHIO

Almond Cake With Cardamom and Pistachio image

This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.

Provided by Joan Nathan

Categories cakes, dessert

Time 1h30m

Yield One 9-inch cake (10 to 12 servings)

Number Of Ingredients 8

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Ingredients

1/2 cup vegetable oil, plus additional for pan
7 large eggs, separated
1 cup sugar
1 tablespoon almond extract
4 1/2 cups plus 1 tablespoon/420 grams almond flour (see tip)
2 teaspoons ground cardamom
1 to 2 tablespoons confectioners' sugar, for dusting
3 to 4 tablespoons finely chopped pistachio nuts, for garnish

Steps:

Heat oven to 350 degrees. Oil a 9-inch round or square pan and set aside. Using a stand mixer, whisk egg whites until stiff but not dry, and set aside.
In a medium bowl, combine egg yolks and sugar, and whisk to blend. Whisk in almond extract and oil. Add almond flour and cardamom. Gently stir a third of the whites into the batter, then gently fold in the rest until just incorporated.
Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool for 10 minutes, then remove from pan and finish cooling on a rack. To decorate, dust with confectioners' sugar and chopped pistachios.

Nutrition Facts : @context http, Calories 644, UnsaturatedFat 10 grams, Carbohydrate 32 grams, Fat 51 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 43 milligrams, Sugar 20 grams, TransFat 0 grams

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skshamimvai Bdtiktokofficial

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I can't wait to try this recipe!

Izat Ullah

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This cake is perfect for any occasion.

Run Tiger

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I'm allergic to nuts, so I used a nut-free alternative and it worked perfectly.

Burhan Haidar

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I used a different type of nuts instead of pistachios and it turned out great.

Joseph Remo

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I'm not a big fan of cardamom, so I omitted it from the recipe. The cake was still delicious.

Annie Praylow

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I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.

ZANEE BOY

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This cake was a bit too sweet for my taste, but overall it was good.

Charmain Tjikotoke

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This cake is a keeper! It's moist, flavorful, and looks beautiful. I will definitely be making it again and again.

Iam Hacker

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I was a bit skeptical about the cardamom and pistachio combination, but I was pleasantly surprised. The cake was delicious and I will definitely be making it again.

MD Borhain

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This cake is so easy to make and it tastes amazing. I love the combination of cardamom and pistachio.

Romaine Artis

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I've made this cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the cardamom and pistachio give it a special touch.