ALMOND CAKE CANNOLI TRIFLE
This is a delightful trifle of almond cake with layers of cannoli cream and chocolate chips. Top it off with fresh whipped cream for a beautiful and tasty dessert!
Provided by Alison C. NJ
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Combine cake mix, water, eggs, pudding mix, and almond extract in a bowl. Blend on low with an electric mixer until moistened. Increase speed to medium and blend about 2 minutes more. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan for 25 minutes; transfer cake to cooling rack.
- Combine ricotta cheese, 1 cup confectioners' sugar, white sugar, and vanilla extract in a bowl. Whip cannoli cream until smooth using an electric mixer.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until foamy. Add 1/4 cup confectioners' sugar and 1 teaspoon vanilla extract at a time to achieve desired sweetness, continuing to beat until cream is stiff.
- Transfer cooled cake to a cutting board and cut into small, bite-size pieces. Arrange 1 layer of cake pieces to cover the bottom of a trifle bowl. Top with a layer of chocolate chips and the cannoli cream. Continue with layers until bowl is nearly full; top with the whipped cream and chocolate chips.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 44 g, Cholesterol 62.2 mg, Fat 16.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 6.8 g, Sodium 309.3 mg, Sugar 34.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XxzoeygamerxX
[email protected]This is the best trifle I've ever had! The almond cake is so moist and flavorful, the cannoli filling is rich and creamy, and the whipped cream is the perfect finishing touch. I will definitely be making this again.
Yasir Khattak
[email protected]This trifle is a delicious and impressive dessert. It's perfect for a special occasion or a simple get-together. The almond cake is moist and flavorful, the cannoli filling is rich and creamy, and the whipped cream adds a light and airy touch. I high
Lxzy Weirdo
[email protected]This trifle is amazing! It's the perfect combination of flavors and textures. The almond cake is moist and flavorful, the cannoli filling is rich and creamy, and the whipped cream adds a light and airy touch. I will definitely be making this again an
john Ashmore
[email protected]I'm not a big fan of trifles, but this one was actually pretty good. The almond cake was moist and flavorful, and the cannoli filling was rich and creamy. I would definitely make this again.
Umeir Diwan
[email protected]This trifle was a disappointment. The almond cake was dry and the cannoli filling was bland. I would not recommend this recipe.
Baddior Bb
[email protected]This trifle is a bit too sweet for my taste, but it's still very good. The almond cake is moist and the cannoli filling is rich and creamy. I would recommend using less sugar in the whipped cream.
Natalie idk
[email protected]I love this trifle! It's the perfect dessert for any occasion. The almond cake is so moist and flavorful, and the cannoli filling is rich and creamy. I always get rave reviews when I make this.
Nahida Nadi
[email protected]This trifle is simply stunning! I made it for a special occasion and it was a showstopper. The flavors were incredible and the presentation was beautiful.
Teesaun Locke
[email protected]This was my first time making a trifle and it turned out great! The almond cake was so moist and the cannoli filling was delicious. I will definitely be making this again.
FELICIA ONYENWE
[email protected]I made this trifle for my family and they all loved it! The recipe was easy to follow and the trifle turned out beautifully. The flavors were amazing and the trifle was a perfect balance of sweetness and creaminess.
Amanda Marshall
[email protected]This almond cake cannoli trifle was a hit at my party! Everyone loved the combination of flavors and textures. The almond cake was moist and flavorful, the cannoli filling was rich and creamy, and the whipped cream added a light and airy touch.