ALMOND BUTTERHORNS
These are very light and flavorful rolls. The filling gives them a wonderful taste.
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in milk. Add 1/4 cup sugar and butter; mix well. In a large bowl, combine the flour, salt and remaining sugar. Add the eggs, one at a time, beating well after each addition. Add yeast mixture; beat until smooth. Cover and refrigerate overnight., Punch dough down; divide into thirds. On a lightly floured surface, roll each portion into a 12-in. circle. Melt 3 tablespoons butter; brush 1 tablespoon over each circle. In a bowl, combine the sugar, almonds, egg, extract, lemon zest and remaining butter; mix well. Spread a third over each circle of dough. , Cut each into 12 wedges. Roll up wedges from the wide end; place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent. , Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 375° for 10-12 minutes or until lightly browned. Remove from pan to wire racks. Combine glaze ingredients; brush over warm rolls.
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Barbra Cheruto
[email protected]These almond butterhorns were a complete disaster. The dough was too sticky to work with and the filling was too runny. I ended up throwing the whole batch away.
md musabbir
[email protected]The recipe was easy to follow, but the butterhorns didn't turn out as flaky as I expected. I think I might have overmixed the dough.
Biira Kalungi
[email protected]These almond butterhorns were a little dry for my taste. I think I'll add a little more butter to the dough next time.
Yassen Haris
[email protected]I'm not a huge fan of almond butter, but I loved these butterhorns. The almond flavor was subtle and the filling was perfectly sweet.
Nana Kwasi
[email protected]These almond butterhorns are the perfect make-ahead treat. I always make a batch for holiday parties and they're always a hit.
STK_Predator05
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and fillings and it's always delicious.
Syed Mehar ali Shah
[email protected]These almond butterhorns are the perfect combination of sweet and nutty. I can't get enough of them!
Korya Walding
[email protected]I've tried a lot of different almond butterhorn recipes, but this one is definitely my favorite. The almond filling is perfect.
Iam Noob
[email protected]These almond butterhorns are so easy to make and they're always a hit with my family and friends.
BASEERGAMING YT
[email protected]I made these almond butterhorns for my friends and they loved them! They said they were the best butterhorns they've ever had.
Koketso Ketso
[email protected]These almond butterhorns are the perfect holiday treat. They're festive and delicious.
Kelvin Archer
[email protected]I love that this recipe uses almond butter instead of traditional butter. It gives the butterhorns a unique and delicious flavor.
Harbella M. Browne
[email protected]These almond butterhorns were a little more work than I expected, but they were definitely worth it. They're so delicious!
Godstime Solomon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of almond butter, but I'm so glad I did! These butterhorns are amazing.
Md Jobaid
[email protected]These are the best almond butterhorns I've ever had! The dough was so easy to work with and the filling was divine.
Homan Homanduski
[email protected]I've made these butterhorns several times now and they always turn out perfect. They're the perfect treat for any occasion.
DARION007
[email protected]These almond butterhorns were a hit at my holiday party! They were so easy to make and everyone raved about them.
MEERAIN BILAL REKI
[email protected]Absolutely superb! The almond filling was so flavorful and the pastry was flaky and tender. My family loved them!