ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.
Provided by Ravenhood
Categories Dessert
Time 20m
Yield 12 cookies, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in warm water for 5 minutes, then discard soaking water.
- Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
- Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
- Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
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Saqi Hassan
[email protected]I had some trouble with the dough being too sticky. I had to add a little more flour to get it to the right consistency.
Perivan sebsbe
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Creadele Harrison
[email protected]I'm not a vegan, but I really enjoyed these cookies. They're a great alternative to traditional cookies.
Lori Hinkle
[email protected]These cookies are a great way to use up leftover almond butter.
Ahmed El bendary
[email protected]I love these cookies! They're so soft and chewy.
Maia J Scholer
[email protected]These cookies are delicious! I'm definitely going to be making them again.
mr mosharof Khan
[email protected]I'm so glad I found this recipe. I was looking for a healthy and delicious cookie recipe and this one fits the bill perfectly.
Hassan Mohawich
[email protected]These cookies are a great healthy snack or dessert. They're also really easy to make, which is a bonus.
Dayana Gonzalez
[email protected]I'm not a huge fan of almond butter, but these cookies were surprisingly good. The almond butter flavor is subtle and it pairs well with the raisins.
Abigail Temesgen
[email protected]Yum! These cookies are so good. I love the almond butter flavor. They're also really easy to make.
Amzat Abiodun
[email protected]These cookies are amazing! They're soft and chewy, and the almond butter and raisins give them a delicious flavor. I'll definitely be making these again.
Horlahmhilekan diamond
[email protected]I'm so glad I found this recipe. My kids loved these cookies and they're a lot healthier than most store-bought cookies.
Faykgsjf Hskfh
[email protected]These cookies are delicious! I love the combination of almond butter and raisins. They're also really easy to make, which is a bonus.
Ekeigbo Chuks
[email protected]I was hesitant to try this recipe because I'm not a huge fan of almond butter. But I'm so glad I did! The almond butter flavor is subtle and it pairs perfectly with the raisins. These cookies are a great healthy snack or dessert.
Solangi Jabbar
[email protected]I've tried a lot of vegan and gluten-free cookie recipes, but these almond butter raisin cookies are by far the best. They're so easy to make and they taste incredible. My whole family loved them!
Aizaz Jani
[email protected]These cookies turned out amazing! They're soft and chewy on the inside, with a slightly crispy exterior. The almond butter and raisins give them a delicious flavor combination. I'll definitely be making these again!