ALMOND BUTTER GLAZED CREAM CHEESE POUND CAKE
This great tasting cake is a variation from my standard Cream Cheese Pound Cake recipe. I love the recipe because you can change just a few ingredients to create a totally different recipe. My friends and family loves this recipe. The almond extract and almond liqueur adds just the right flavor.
Provided by Rose Mary Mogan
Categories Cakes
Time 1h55m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN TO 325 DEGREES F. Spray 12 cup bundt pan liberally with non stick cooking spray. Then sprinkle SLICED almonds on bottom of pan and set aside.
- 2. In a large mixing bowl cream together the cream cheese and butter until light and fluffy.About 3 to 4 minutes. Gradually add sugar and beat well after each addition.
- 3. Add eggs one at a time, until well blended. Then add the almond extract and almond liqueur. Blend well.
- 4. Gradually add the flour a little at a time, beating well after each addition. Then pour batter into prepared bundt pan. Bake at 325 degrees for 90 minutes or until toothpick inserted into center of cake comes out clean. Leave in pan to cool.
- 5. FOR THE GLAZE:Mix all glaze ingredients in a medium sauce pan, and stir until butter melts and sugar dissolves. Heat until mixture becomes syrupy, for about 3-5 minutes.
- 6. Poke holes in cake with skewer or large tined fork. GRADUALLY pour about half of glaze over cake and allow it to soak in a little at a time. Then invert cake onto serving platter, poke holes in this side, and gradually pour the remaining glaze over top of cake.
- 7. NOTE: This glaze was created from my Rum Butter glaze recipe, I just substituted Almond Liqueur for the Rum and kept the other ingredients the same.
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NTRRajib Hasan
ntrrajib_hasan47@aol.comThis cake is amazing! It's so moist and flavorful, and the almond butter glaze is the perfect finishing touch. I will definitely be making this again and again.
Sajjad Malok
s66@gmail.comI'm not a big fan of almond butter, but I still enjoyed this cake. The cake itself is moist and flavorful, and the glaze is sweet and nutty. I would definitely make it again, but I might try a different glaze next time.
TDR BOY OFFICIAL
official-t@yahoo.comThis cake is delicious! The almond butter glaze is a great addition. I will definitely be making this again.
Lawrence Mullins
mullins-l@gmail.comI've made this cake several times and it's always a crowd-pleaser. The almond butter glaze is the perfect finishing touch. I highly recommend this recipe!
kevo tait
tait.k44@aol.comI followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Zoe
zoe67@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the glaze next time.
Sipakiah Haerul
sipakiahh11@yahoo.comI love this recipe! The cake is so moist and flavorful, and the almond butter glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Shahmeer Gujjar
g.s24@yahoo.comThis cake is so easy to make and it turned out perfectly! The glaze is delicious and the cake is moist and flavorful. I will definitely be making this again.
Ahmad Khaled
k@aol.comI made this cake for my family last weekend and it was a huge success! Everyone loved it, especially the almond butter glaze. It's the perfect combination of sweet and nutty.
Adrien Albritton
aadrien3@aol.comWow! This cake is amazing! The almond butter glaze is to die for. It's so moist and flavorful. I will definitely be making this again.
Sajid Baig
b-sajid9@yahoo.comThis almond butter-glazed cream cheese pound cake was a hit at my last dinner party! The glaze was the perfect finishing touch, adding a sweet and nutty flavor to the moist and tender cake. My guests raved about it, and I'll definitely be making it a