ALMOND BUTTER & FRUIT SWEET POTATO TOAST RECIPE BY TASTY
Here's what you need: sweet potato, almond butter, blueberry, pomegranate seeds
Provided by Crystal Hatch
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread almond butter evenly across sweet potato toast.
- Top with fresh blueberries, pomegranate seeds.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 11 grams, Protein 5 grams, Sugar 31 grams
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Sb Proxy
s_proxy83@aol.comThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Mumuni Yakubua
mumuni-yakubua@yahoo.comI'm not a big fan of sweet potato toast, but I thought I'd give this recipe a try. I was pleasantly surprised! The almond butter and fruit add a delicious sweetness and richness that I really enjoyed.
Shanze Mughal
s-mughal98@gmail.comThis recipe is a great base for improvisation. I added some chopped nuts and a drizzle of honey, and it was absolutely delicious.
nur alam sobahan
n.sobahan@gmail.comI followed the recipe exactly, but my toast didn't turn out as crispy as I would have liked. I think I'll try toasting the sweet potato slices for a little longer next time.
Kadiatu Bangura
bangura@gmail.comThis recipe is a bit too sweet for my taste. I would probably use less fruit next time.
Kibria official Song
song.k17@gmail.comI'm allergic to almonds, so I used peanut butter instead. It was still delicious!
Kamrunnahar Trisha
kamrunnahar_trisha25@hotmail.comThis recipe is a great way to get your kids to eat more fruits and vegetables. My kids loved the sweet potato toast, and they didn't even realize they were eating healthy food.
Marc Mclendon jr
mjr@gmail.comThe fruit in this recipe adds a nice pop of color and sweetness. I used berries and bananas, but I think any type of fruit would be delicious.
Md Sahina
sahina52@hotmail.frI love the idea of using almond butter instead of regular butter. It gives the toast a nutty flavor that I really enjoy.
Dave Brave
bdave@yahoo.comThis recipe is a bit more time-consuming than I would like for a weekday breakfast, but it's definitely worth the effort for a special weekend brunch.
Bones Sylvester
bones.s@hotmail.comI'm not usually a fan of sweet potato toast, but this recipe changed my mind. The almond butter and fruit add a delicious sweetness and richness that I love.
Samuel Birhanu
samuel@gmail.comThis recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from dinner the night before, and I was looking for a creative way to use them. This toast was the perfect solution!
Isabela Boanta
boanta5@gmail.comI'm always looking for new and exciting breakfast recipes, and this almond butter fruit sweet potato toast definitely fits the bill. It's easy to make, packed with flavor, and looks absolutely stunning. Highly recommend!
Fadnmo Yol
yfadnmo@yahoo.comWow, this almond butter fruit sweet potato toast recipe is a game-changer! The combination of flavors and textures is simply divine. I love the creamy almond butter, the crunch of the toasted sweet potato, and the sweetness of the fruit. It's the per