"Ground almonds spread festive flavor throughout these cutouts," remarks field editor Edie DeSpain of Logan, Utah. "My grandchildren love to dress them up with colored sugar or frosting."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder; gradually add to creamed mixture. Stir in ground almonds. Cover and chill at least 2 hours. , Roll out on a lightly floured surface to 3/8-in. thickness. Cut with cookie cutters; place on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375° for 10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost if desired.
Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 136mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
peer Muhammad
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your friends and family.
Cheick Kone
[email protected]I love that these cookies are made with almond butter instead of regular butter. It makes them a healthier option, but they still taste just as good.
Happy Phone
[email protected]These cookies are a great way to use up leftover almond butter. They're also a great way to sneak some healthy fats into your diet.
Okonkwo Gabriel
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Muhammad Muzamil
[email protected]These cookies are a bit crumbly, but that's what makes them so delicious. They're perfect for dunking in milk or coffee.
Dameian Clinton
[email protected]I love the way these cookies look. They're so festive and they're sure to be a hit at any holiday party.
Irma Morales
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and they're sure to be appreciated by everyone on your list.
Trina Deshotel
[email protected]I'm not a big fan of almond butter, but I loved the flavor of these cookies. They're not too sweet and they have a nice nutty flavor.
Mr.224 Lu224is
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
Anishma Lama
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the almond butter flavor pairs with the chocolate chips.
SARP ji Dr real
[email protected]I've never made almond butter cutouts before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
Dipshan Singh
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your friends and family.
Naeem Haripurain
[email protected]I made these cookies for a holiday party and they were a big hit. Everyone loved them!
Rick Van rijgersma
[email protected]These cookies are a great way to use up leftover almond butter. I always have a jar of almond butter in my pantry, so I'm always looking for new ways to use it.
Mian Sohail
[email protected]I was pleasantly surprised by how good these cookies were. I'm not a big fan of almond butter, but I loved the flavor of these cookies.
Ch muslim M shabbir
[email protected]I've made these cookies several times now, and they're always perfect. The dough is easy to work with and the cookies hold their shape well.
Stephanie Marquez
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a crowd-pleaser.
samira jahan
[email protected]I love that these cookies are made with almond butter instead of regular butter. It gives them a nice nutty flavor.
Ronan greene
[email protected]These almond butter cutouts were a huge hit with my family! They're so easy to make and they taste delicious.