Simple and EASY TO MAKE!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
- 2. Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
- 3. Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
- 4. Remove from heat; stir in 1 cup of the toasted almonds.
- 5. Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
- 6. Turn out onto wax paper.
- 7. Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
- 8. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
- 9. Let stand until set.
- 10. Break into pieces.
- 11. Makes l pound.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #lunch #eggs-dairy #easy #holiday-event #candy #dietary #gifts #gluten-free #inexpensive #free-of-something #brunch #number-of-servings #presentation
You'll also love
Anwar gadoon
[email protected]This is a great recipe for a sweet and crunchy treat. The almond butter crunch is also a great gift idea.
Charles Ruffin
[email protected]I wasn't sure how the almond butter crunch would turn out, but it was delicious! I'll definitely be making it again.
Md yusuf Md yusuf
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover almond butter.
Paige Wainscott
[email protected]This recipe is perfect for a quick and easy dessert. The almond butter crunch is also a great snack to have on hand.
sara Bob
[email protected]I'm not a big fan of almond butter, but I tried this recipe anyway and was pleasantly surprised. The almond butter crunch was really good!
G.C. Sinatra
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The almond butter crunch was delicious and everyone at my party loved it.
Cleo Averitte
[email protected]The almond butter crunch was a bit too sweet for my taste, but I'm sure that could be adjusted by reducing the amount of sugar in the recipe.
Mary Nyachwo
[email protected]I love that this recipe uses almond butter instead of peanut butter. It gives the crunch a unique and delicious flavor.
Phil Clayton
[email protected]This is one of my favorite recipes. I make it all the time and it always turns out perfectly.
Gemus
[email protected]The almond butter crunch was a hit at my party! Everyone loved the sweet and crunchy flavor.
Ahtesham Gul
[email protected]This recipe was incredibly easy to follow and the almond butter crunch turned out absolutely delicious! I highly recommend it.