ALMOND BUTTER CRISPS
Steps:
- Halve 1 cup almonds and reserve.
- In a food processor grind almonds with sugar and salt until fine. In bowl of a standing electric mixer beat almond mixture and almond extract into basic dough until just combined well. Pat dough into a rectangle. Chill dough, wrapped in wax paper, at least 1 hour or overnight.
- Preheat oven to 350°F.
- Working with one third of dough at a time, roll out each piece of dough between two sheet of wax paper into a 12- by 9-inch rectangle, slightly more than 1/8-inch thick. Cut dough into 1 1/2- to 2-inch almond shapes (or any other shape preferred), arranging cookies about 1/2 inch apart of baking sheets. If dough becomes too soft to work with, freeze or chill uncut dough on baking sheet until firm.
- Brush cookies lightly with egg whites and gently press a reserved almond half in center of each cookie.
- Bake cookies in batches in middle of oven until pale golden, about 10 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Isaac Kipsami
[email protected]I've made these almond butter crisps several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover almond butter. I love that they're healthy and delicious.
Tariq Bhand
[email protected]These almond butter crisps are so easy to make and they're a great way to use up leftover almond butter. I love that they're healthy and delicious.
Ignace MULISA
[email protected]I made these almond butter crisps for my kids' lunchboxes and they were a huge hit! They're a great way to get a healthy snack in. I'll definitely be making these again.
zayden
[email protected]These almond butter crisps are the perfect snack! They're crunchy, flavorful, and satisfying. I love that they're made with simple, wholesome ingredients. I'll definitely be making these again.
Prem Kr. Tamang (NIBL)
[email protected]I've made these almond butter crisps several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover almond butter. I love that they're healthy and delicious.
Rabi Shehu
[email protected]These almond butter crisps are so easy to make and they're a great way to use up leftover almond butter. I love that they're healthy and delicious.
Muzzammil Ameer
[email protected]I made these almond butter crisps for my kids' lunchboxes and they were a huge hit! They're a great way to get a healthy snack in. I'll definitely be making these again.
merna memo
[email protected]These almond butter crisps are the perfect snack! They're crunchy, flavorful, and satisfying. I love that they're made with simple, wholesome ingredients. I'll definitely be making these again.
Nadia Imran
[email protected]I've made these almond butter crisps several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover almond butter. I love that they're healthy and delicious.
Robert Hook
[email protected]These almond butter crisps are amazing! They're so easy to make and they taste delicious. I love that they're made with healthy ingredients and they're a great source of protein. I'll definitely be making these again.
Achakpa Richard
[email protected]I made these almond butter crisps last night and they were a hit! My kids loved them and so did I. They're a great way to get a healthy snack in. I will definitely be making these again.
kelebogile chengeta
[email protected]These almond butter crisps are the perfect healthy snack! They're crunchy, flavorful, and packed with protein. I love that they're made with simple, wholesome ingredients, and they're so easy to make. I'll definitely be making these again and again.