ALMOND BUTTER COOKIES WITH CREAM CHEESE
I have had this recipe for so long that I can't remember where it came from, but I think I got it out of a magazine or newspaper. I like it because you can use the dough in so many different ways. For the Holidays, you can press half of a candied cherry in the center of unbaked cookie, and then after baking drizzle with either white or dark chocolate, melted.
Provided by Donna M.
Categories Drop Cookies
Time 25m
Yield 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Cream sugar, butter, cream cheese until fluffy.
- Add egg and flavorings.
- Beat until smooth.
- Add flour and baking powder, mixing well.
- Drop dough by spoonfuls onto ungreased cookie sheets and flatten with a flat bottomed drinking glass which has been dipped in sugar.
- OR: Force dough through a cookie press.
- OR: Chill dough 1 to 1 1/2 hours and roll out on lightly floured surface.
- Cut with cookie cutters.
- Bake at 375 degrees for 8 to 10 minutes, or slightly less if you like a not-so-crispy cookie.
- These cookies are best if they are not baked too brown.
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Iftikhar Shuvo56
[email protected]I love that these cookies are gluten-free. It's so hard to find gluten-free cookies that are actually good.
Nanu Paneru
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Badrul alam Talukder
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sulaiman Baba Ahmad
[email protected]These cookies are delicious! I love the way the almond butter and cream cheese flavors complement each other.
Arslan Mahmood Khan
[email protected]I found that the cookies were a bit dry. I would recommend adding a little extra almond butter or butter to the dough.
James Wallis
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Tebogo Mokoana
[email protected]I love the combination of almond butter and cream cheese in these cookies. It's a unique and delicious flavor that I've never had before.
Emmanuel Ndubuisi
[email protected]These cookies are so easy to make! I love that I can whip up a batch in under 30 minutes. They're also a great way to use up leftover almond butter.
Mr Shehzad
[email protected]I made these cookies for my family and they were a hit! Everyone loved the unique flavor and texture. The cream cheese frosting adds a touch of sweetness and richness that perfectly complements the almond butter.
osama haj
[email protected]These almond butter cookies are a delightful treat! They have a soft and chewy texture with a subtle sweetness from the almond butter. I love that they're made with wholesome ingredients and are gluten-free.