ALMOND BUTTER COOKIES
Categories Cookies Dessert Bake Kid-Friendly Quick & Easy Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen cookies
Number Of Ingredients 10
Steps:
- Whisk together flour, baking soda, and salt.
- Beat together butter, sugars, corn syrup, vanilla, and almond extract in a large bowl with an electric mixer at medium-high speed (use paddle attachment if you have a stand mixer) until pale and fluffy, about 2 minutes. Reduce speed to low, then add flour mixture and mix just until a dough begins to form. Add almonds and mix just until incorporated. Form dough into a rectangular log (about 12 inches long, 2 inches wide, and 3/4 inch thick). Wrap in wax paper and chill until firm, about 2 hours.
- Put oven rack in middle position and preheat oven to 325°F. Butter a large baking sheet.
- Cut half of log into 1/8-inch-thick slices with a thin sharp knife and arrange 3/4 inch apart on baking sheet. (Keep remaining dough chilled.)
- Bake cookies until golden, about 12 minutes, then transfer with a thin metal spatula to a rack to cool. Repeat with remaining dough.
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Kanxa Tamang
[email protected]These cookies were delicious!
Woodvelly Furniture BD
[email protected]These cookies were so good!
Pasindu Shehan
[email protected]These cookies were amazing!
Maura Rubio
[email protected]These cookies were a little dry, but they had a nice flavor.
justice smith
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Qurban Bhatti
[email protected]These cookies were easy to make and they turned out great!
NABI BUX TUNIO
[email protected]These cookies were delicious. I loved the almond butter flavor.
Khanraeeskhan Jan
[email protected]These cookies were so good! I will definitely be making them again.
Rayhan khan Rayhan khan
[email protected]These cookies were amazing! I loved the almond flavor and the chewiness. They were the perfect afternoon snack.
Eddie Bartus
[email protected]These cookies were a little dry, but they had a nice flavor. I think I'll try adding some more butter next time.
Khochai Halak
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Liliana Jimenez
[email protected]Yum! These cookies were delicious. I love the combination of almond butter and chocolate chips. They're the perfect treat for a sweet tooth.
Tonya Kendrick
[email protected]These cookies were so easy to make and they turned out so well! I love the almond flavor and the hint of salt. They're the perfect cookie for any occasion.
Nsimiire Chrispus
[email protected]I've made these cookies several times now and they're always a favorite. The almond butter gives them a delicious flavor and they're the perfect chewy texture.
Letty RIkhotso
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I loved the almond flavor and the hint of salt. I will definitely be making these again.