ALMOND BUTTER BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
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Suresh Kumar
[email protected]I'm not a big fan of chocolate, but I love almond butter. I think I'll try making these brownies with half the amount of chocolate.
Ela Ucu
[email protected]I've never made brownies before, but I'm going to give this recipe a try. I'm sure they'll be delicious!
Marissia Wright
[email protected]I made these brownies last night and they were a disaster! They were dry and crumbly, and they didn't have any flavor. I'm not sure what I did wrong.
Desire Johnson
[email protected]These brownies look really good, but they're a bit too high in calories for me. I'll have to save them for a special occasion.
Sohail Khan
[email protected]I'm allergic to almonds. Is there a way to make these brownies without almond butter?
Orefemetse Fefe
[email protected]I'm not a huge fan of almond butter, but I'm willing to give these brownies a try. They look so good!
Kynnedi McWilliams
[email protected]Yum! These brownies look amazing. I can't wait to try them.
Daham Chathuka
[email protected]I love the combination of chocolate and almond butter. These brownies are the perfect way to satisfy my sweet tooth.
arm pavel
[email protected]These brownies were a hit with my family! They're so rich and chocolatey, with a lovely nutty flavor from the almond butter. They're also really easy to make, which is always a bonus.
Anush Bond
[email protected]I'm always looking for new brownie recipes, and this one caught my eye. The almond butter intrigued me, and I'm so glad I tried them. They were so easy to make, and they turned out perfectly. The almond butter gave them a unique flavor that I really
Tarek Mahmood
[email protected]These brownies were incredibly rich and decadent. The almond butter added a lovely depth of flavor, and the texture was fudgy and moist. I will definitely be making these again!