ALMOND BUTTER BLOSSOMS
Steps:
- In a large mixing bowl, beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk and vanilla until combined. eat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour. Combine 3 tablespoons sugar and ground almonds. Shape dough in 1" balls. Roll balls in sugar mixture to coat. Place balls 2" apart on ungreased cookie sheets. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.
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Hunter Oxford
[email protected]I love the combination of the almond butter and the raspberry jam.
Sp Sanjit
[email protected]These cookies are so addictive! I can't stop eating them.
Arinzechukwu Agbo
[email protected]I've made these cookies several times and they always turn out perfect.
MD Apurbo Alif
[email protected]These cookies are a great way to use up leftover almond butter.
Ray Danny
[email protected]I highly recommend this recipe to anyone who loves almond butter and raspberry jam.
munawar rana
[email protected]These cookies are a delicious and festive way to celebrate any occasion.
Anelisa Kittson
[email protected]These cookies are a great way to show your loved ones how much you care.
Musab khan
[email protected]I love the way these cookies freeze.
Emma Rose
[email protected]These cookies are a great make-ahead dessert.
kingsley wilson
[email protected]I've tried other almond butter blossom recipes, but this one is by far the best.
silver olalekan
[email protected]These cookies are so easy to make, even my kids can help.
Ramnath Ray
[email protected]I love the combination of the almond butter and the raspberry jam.
FARHAD ALI TEHMOOR
[email protected]These cookies are so addictive! I can't stop eating them.
Luis Carcamo
[email protected]I've made these cookies several times and they always turn out perfect.
Qaiser Raja
[email protected]These cookies are a great way to use up leftover almond butter.
Lindsey Dutton
[email protected]I love the way these cookies look. They're so pretty and festive.
Shamim Naveed
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Minahil Asif
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them.
April Paniagua
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of the sweet almond butter and the tart raspberry jam.