ALMOND BUTTER BLOSSOM RECIPE - (4.3/5)

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Almond Butter Blossom Recipe - (4.3/5) image

Provided by cjbrose50

Number Of Ingredients 14

1/2 cup Softened butter
1/2 cup Almond butter ( I use Almond paste - MUCH BETTER)
1/2 cup sugar
1/2 cup brown sugar
3/4 t baking soda
1/4 t salt
1/2 t cream of tar tar
1/2 t vanilla or almond extract ( can even use coconut)
1 egg
1/2 t milk
2 cups flower
( OR 1 cup wheat flour, 1 cup white flower - I have never used the wheat flower)
3 T white sugar
1 Pk chocolate hug kisses

Steps:

  • Heat oven 350 unwrap entire bag of kisses Beat together: Almond paste, and butter. Add white and brown sugar, baking soda, cream of tar tar, and salt. Beat until combined. Beat in egg, milk, and vanilla. Beat as much flower as you can. Mix the remaining by hand if needed. Put 3T of sugar in a bowl. Form balls about 1" big. Roll each ball in sugar. I put 5-7 balls in a bowl and swish them around. They don't have to be totally covered. Place on cookie sheet 2" apart. I use parchment paper Bake for 10-12 minutes or until very lightly brown. Immediately out of oven, put a hershey hug in the middle of each one. These will take quite a while to set. I balance them on each other to cool. These are SOOOOO GOOD YES this recipe contains nuts.

Aosan Habib
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I love these cookies! They're so chewy and delicious. I've made them several times now and they're always a hit. Thanks for sharing the recipe!


Dakshayani M p
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These cookies were way too easy to make! Seriously, they came together in like 10 minutes. And they taste just as good as they look. I'm definitely going to be making these again soon.


Truitt Wilbur
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These cookies are a bit too bland for my taste. I think I would have liked them better if I had added some vanilla extract or cinnamon. Overall, they're a good recipe, but I would definitely tweak it a bit next time.


Siyanda Shezi
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I had a hard time getting the cookies to turn out right. They spread out too much and were more like flat cookies than blossoms. I'm not sure what I did wrong, but I'll try again soon and see if I can get them right.


Habiba Khalid
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These cookies were a bit too sweet for my taste, but they were still pretty good. I think I would have liked them better if I had used dark chocolate chips instead of semi-sweet. Overall, they're a good recipe, but I might tweak it a bit next time.


Rana Bilal
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I'm not a huge fan of almond butter, but these cookies were surprisingly good. The almond butter flavor was subtle but present, and the chocolate chips helped to balance it out. They were also really easy to make, which is always a plus.


Benjamin Mutale
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Wow! These cookies are amazing! The almond butter flavor is so rich and decadent, and the chocolate chips add a perfect touch of sweetness. They're also really easy to make, which is a bonus.


Josim Sheikh
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These cookies were so good! I love the combination of almond butter and chocolate. They were also really easy to make, which is always a plus.


Nitha Bocsh
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I made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe. They're definitely going to be a new regular in my baking rotation.


Bunbun's Coffee
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These cookies were amazing! The almond butter flavor was subtle but present, and the chocolate chips added a perfect touch of sweetness. They were also really easy to make, which is always a bonus.


Ahmad Alqaisi
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The almond butter blossoms were a hit! They were easy to make and turned out perfectly. The combination of almond butter and chocolate was delicious, and the cookies were nice and chewy on the inside. I'll definitely be making these again soon.