ALMOND BUTTER AND BANANA PANCAKES
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Provided by Hannah Bronfman
Categories HarperCollins Breakfast Brunch New Year's Day Mother's Day Wheat/Gluten-Free Banana Almond Pancake Dairy Free Peanut Free Small Plates Kid-Friendly
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas until smooth.
- Whisk in the almond butter, then add eggs one at a time, making sure each is thoroughly incorporated into the mixture.
- Stir in the cinnamon.
- Heat a large cast-iron (or ceramic skillet) over medium-high heat. When the skillet is hot enough that a drop of water splashed on it sizzles and bounces, add the coconut oil.
- Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
- Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
- Serve topped with sliced bananas and cocoa nibs.
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Bijaya Tamang
[email protected]Overall, I was disappointed with these pancakes.
Gift Mundia
[email protected]These pancakes were not as fluffy as I was hoping for.
Mukhtar
[email protected]The pancakes were a bit dry.
Sufyanali Sufyanali
[email protected]I found the almond butter flavor to be a bit overpowering.
Brandy Causey11
[email protected]These pancakes were a bit too sweet for my taste.
Sajieen Sajieev
[email protected]A new favorite!
Orikyiriza jennat
[email protected]I'll definitely be making these again.
Alexo Vowss
[email protected]Delicious!
Jubayear Sarder
[email protected]These pancakes were so easy to make, and they turned out perfectly. I loved the almond butter and banana flavors. I'll definitely be making these again.
Gifty Kumah Teide
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint. The almond butter and banana flavors were a nice change from the usual maple syrup and butter.
Monica Munguia
[email protected]These pancakes were a great way to start my day. They were fluffy, flavorful, and filling. I especially liked the almond butter and banana combination.
ADEBA FELIX
[email protected]I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. The almond butter and banana flavors were subtle, but they really complemented each other. I'll definitely be making these again.
Willy Ibanez
[email protected]These pancakes were delicious! The almond butter and banana flavors were a perfect combination. I also liked that the pancakes were gluten-free, which made them a healthier option.
Md Rasel sheik
[email protected]I made these pancakes for my brunch guests, and they were a huge hit! Everyone loved the unique flavor of the almond butter and bananas. I'll definitely be making these again for special occasions.
Knight Raider
[email protected]These pancakes were easy to make and turned out great! I love the almond butter flavor, and the bananas added a nice sweetness. I'll definitely be making these again for my kids.
Guru Zonda
[email protected]I've never been a big fan of almond butter, but these pancakes changed my mind. The flavor was subtle and nutty, and it paired perfectly with the bananas. I'll definitely be making these again.
God fan 86 Pierre
[email protected]These pancakes were a hit with my family! The almond butter and banana combination was delicious, and the pancakes were fluffy and moist. I'll definitely be making these again.