ALMOND BURFI
This is so good you'll slap yourself! Garnish with sliced almonds, if desired. This is excellent for teatime or to serve at parties or anytime you need a satisfying pick-me-up. Keep in a sealed container in the refrigerator for 6 to 8 weeks.
Provided by tastebudart
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.
- Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.
- Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.
- Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.
Nutrition Facts : Calories 92 calories, Carbohydrate 11.6 g, Cholesterol 3.4 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 10.3 mg, Sugar 10.5 g
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Carmen Fritz
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Xavier Kirk
[email protected]I followed the recipe exactly, but my burfis didn't turn out as expected. I'm not sure what went wrong.
Esteban Rodriguez
[email protected]I'm not sure what I did wrong, but my burfis turned out too dry.
humayun lehri
[email protected]I didn't have any saffron, so I omitted it from the recipe. The burfis still turned out very flavorful.
Keitumetsi Tsolo
[email protected]The burfis were a bit too soft for my liking, but they were still very tasty.
Sheraz Muhammad
[email protected]I'm allergic to almonds, so I substituted almond flour with coconut flour. The burfis still turned out delicious!
Youssef Zerouali
[email protected]I had some trouble finding almond flour, but I was able to make my own using a food processor. The burfis turned out great!
Collins Mmeywa
[email protected]The burfis were a bit too sweet for my taste, but they were still very good.
Tasnim Gamer
[email protected]This recipe is a keeper! I'll definitely be making these burfis again and again.
Jeep adidas
[email protected]I followed the recipe exactly and the burfis turned out perfectly. They were the perfect Diwali gift.
Grant Simon
[email protected]I'm not a big fan of almond desserts, but these burfis changed my mind! They were so flavorful and addictive.
M jameel M jameel
[email protected]These almond burfis were a hit at my Diwali party! Everyone loved them and asked for the recipe.
Farooq Shahzad douka
[email protected]Easy to make and delicious! I've made this recipe several times now and it always comes out great. The burfis are a perfect balance of sweetness and nuttiness.
Meesam Haider
[email protected]This almond burfi recipe was a delightful treat! The burfis turned out perfectly soft, chewy, and bursting with almond flavor. I loved the addition of cardamom and saffron, which gave the burfis a unique and aromatic flavor.