ALMOND BRUSSELS SPROUTS
I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined.
Nutrition Facts :
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Bethie Laplante
[email protected]These almond Brussels sprouts are a great way to get your kids to eat their veggies. My kids love the sweet and nutty flavor.
ahsan 07
[email protected]I love that this recipe is so versatile. I've tried it with different nuts, herbs, and spices, and it always turns out great.
Bill Donovan
[email protected]I'm not sure what I did wrong, but my almond Brussels sprouts came out soggy. Maybe I didn't roast them long enough?
rosami ikirokli
[email protected]These almond Brussels sprouts are my new go-to side dish. They're so easy to make and they always turn out delicious.
Ruth Nanono
[email protected]I made these almond Brussels sprouts for a potluck and they were a hit! Everyone kept asking for the recipe.
madawar shah
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was a game-changer. I'll definitely be making these again.
Nipayon Chakma
[email protected]Easy peasy lemon squeezy! This recipe is a keeper.
Islam Ullah
[email protected]I followed the recipe exactly and my almond Brussels sprouts turned out perfect! Crispy, tender, and so flavorful.
Evija Suruma
[email protected]These almond Brussels sprouts were a great side dish to my roasted chicken. Everyone loved them!
Jenny Ramos
[email protected]Definitely making this again. Thanks for sharing such an awesome recipe!
Saima Jannat
[email protected]I substituted the almonds with walnuts and they were still delicious!
Ismai khan
[email protected]My almond Brussels sprouts turned out slightly burnt. I think I might have left them in the oven for a few minutes too long.
Razak Shiekh
[email protected]I love that this recipe uses simple, wholesome ingredients. No preservatives or weird chemicals. Just real food that tastes amazing.
Amebgeto Dayibo Etsevi
[email protected]These almond Brussels sprouts were the perfect addition to my holiday dinner. They were a hit with everyone, even my picky kids.
W Tv
[email protected]The recipe was a breeze to follow. Just a few simple ingredients and steps, and you've got a delicious side dish that'll impress your friends and family.
Paul Kenyon
[email protected]Never thought I'd enjoy Brussels sprouts, but this almond Brussels sprouts recipe changed my mind! Roasted to perfection, with a hint of garlic and lemon. So simple, yet so flavorful.
Ahmed Ramim
[email protected]OMG! These almond Brussels sprouts are HEAVENLY! They're crispy on the outside and tender-crisp on the inside, with a sweet and nutty flavor that's totally addictive.