ALMOND BRUSSELS SPROUTS

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I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 pound fresh brussels sprouts, halved
1/2 cup chicken broth
1/2 cup sliced almonds, toasted
1 teaspoon butter

Steps:

  • Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined.

Nutrition Facts :

Bethie Laplante
bethie_laplante14@yahoo.com

These almond Brussels sprouts are a great way to get your kids to eat their veggies. My kids love the sweet and nutty flavor.


ahsan 07
07_ahsan99@yahoo.com

I love that this recipe is so versatile. I've tried it with different nuts, herbs, and spices, and it always turns out great.


Bill Donovan
db@yahoo.com

I'm not sure what I did wrong, but my almond Brussels sprouts came out soggy. Maybe I didn't roast them long enough?


rosami ikirokli
ikirokli-rosami@aol.com

These almond Brussels sprouts are my new go-to side dish. They're so easy to make and they always turn out delicious.


Ruth Nanono
r.nanono@yahoo.com

I made these almond Brussels sprouts for a potluck and they were a hit! Everyone kept asking for the recipe.


madawar shah
s_madawar@aol.com

I'm not a huge fan of Brussels sprouts, but this recipe was a game-changer. I'll definitely be making these again.


Nipayon Chakma
c-nipayon92@yahoo.com

Easy peasy lemon squeezy! This recipe is a keeper.


Islam Ullah
u.i@yahoo.com

I followed the recipe exactly and my almond Brussels sprouts turned out perfect! Crispy, tender, and so flavorful.


Evija Suruma
s-e23@yahoo.com

These almond Brussels sprouts were a great side dish to my roasted chicken. Everyone loved them!


Jenny Ramos
jenny.ramos@yahoo.com

Definitely making this again. Thanks for sharing such an awesome recipe!


Saima Jannat
sj@yahoo.com

I substituted the almonds with walnuts and they were still delicious!


Ismai khan
khan-ismai93@gmail.com

My almond Brussels sprouts turned out slightly burnt. I think I might have left them in the oven for a few minutes too long.


Razak Shiekh
s15@hotmail.com

I love that this recipe uses simple, wholesome ingredients. No preservatives or weird chemicals. Just real food that tastes amazing.


Amebgeto Dayibo Etsevi
a_e@gmail.com

These almond Brussels sprouts were the perfect addition to my holiday dinner. They were a hit with everyone, even my picky kids.


W Tv
w-t@gmail.com

The recipe was a breeze to follow. Just a few simple ingredients and steps, and you've got a delicious side dish that'll impress your friends and family.


Paul Kenyon
k68@yahoo.com

Never thought I'd enjoy Brussels sprouts, but this almond Brussels sprouts recipe changed my mind! Roasted to perfection, with a hint of garlic and lemon. So simple, yet so flavorful.


Ahmed Ramim
ramim-a@yahoo.com

OMG! These almond Brussels sprouts are HEAVENLY! They're crispy on the outside and tender-crisp on the inside, with a sweet and nutty flavor that's totally addictive.


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