Yummy! This is my all-time favorite homemade candy. I love the combination of buttery toffee with nuts and chocolate! It's REALLY EASY to make- you don't even need a candy thermometer for this one. Sometimes I use pecans instead of almonds and I love it that way, too. Feel free to substitute your favorite nut for the almonds- just chop them up small.
Provided by Realtor by day
Categories Candy
Time 7m
Yield 1 pan, 1 serving(s)
Number Of Ingredients 4
Steps:
- Cook butter and sugar in a skillet over medium heat until sugar has completely melted, about 2 or 3 minutes, stirring constantly.
- Add almonds and continue cooking and stirring for another 2 or 3 minutes, just until the almonds begin to brown around the edges.
- Pour mixture into a well greased (butter) 13x9 pan.
- Sprinkle the chocolate chips evenly over hot mixture. Wait a minute or two until they are soft and melting and spread them evenly over the top. Chill until firm, break into pieces and hide it from everyone so you can have it all for you!
- NOTE: This stuff is really good broken up as a topping for homemade vanilla ice cream and on top of cakes or in the filling between layers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Texas Hotshot
[email protected]I can't wait to try this almond brittle recipe. It looks so delicious!
Nashwa Tarek
[email protected]This almond brittle is a great addition to any dessert table.
Fahadmushtaq 123
[email protected]I would definitely recommend this almond brittle recipe to others. It's a great way to use up leftover almonds.
Elizabeth Arowolo
[email protected]Overall, I'm happy with the way the almond brittle turned out. It's a delicious and easy-to-make snack.
Samjana Kc
[email protected]The almond brittle didn't turn out as crunchy as I hoped. I think I might have used too much butter.
Ethan Bassen
[email protected]The almond brittle was a bit too sweet for my taste. I think I'll use less sugar next time.
Sultana pritha
[email protected]I had some trouble getting the almond brittle to set. I think I might have cooked it for too long.
Saddam Hussain
[email protected]This almond brittle is the perfect gift for friends and family. It's delicious and easy to make.
mt mehedihasan
[email protected]I love the way this almond brittle looks. It's so festive and perfect for holiday parties.
Mahadev Tharu
[email protected]This almond brittle is so easy to make. It's the perfect recipe for beginner bakers.
Tiana Muex
[email protected]This almond brittle is absolutely delicious. It's the perfect combination of sweet and crunchy. I'll definitely be making this again.
Niclyn Govender
[email protected]I made this almond brittle for a party, and it was a huge success. Everyone loved it! It's a great snack to have on hand for when you're entertaining guests.
Rose Strey
[email protected]This almond brittle is dangerously addictive! I can't stop eating it. It's so sweet and crunchy, and the almonds add a great flavor.
Alhassan Kallon
[email protected]I've made this almond brittle several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the sweet and crunchy almonds.
KESAB CHANDRA GOUDA
[email protected]This almond brittle is the perfect balance of sweet and crunchy. I used a mix of slivered and whole almonds, which gave it a great texture. The brittle was also very easy to make - it only took about 30 minutes from start to finish.